Buy digitaltrends.eu ?
We are moving the project
digitaltrends.eu .
Are you interested in purchasing the domain
digitaltrends.eu ?
domain@kv-gmbh.de · 0541-91531010
Buy digitaltrends.eu ?
What did Poggio steal?
Poggio Bracciolini, an Italian scholar and scribe, is known for stealing a manuscript containing the only surviving copy of Lucretius' "De rerum natura" (On the Nature of Things) from a German monastery in the 15th century. This act of theft was significant because it led to the rediscovery and subsequent dissemination of this important work of ancient Roman poetry and philosophy, which had been lost for centuries. Poggio's theft played a crucial role in preserving and transmitting the ideas of Lucretius to future generations. **
How do you prepare Pesto alla Genovese?
To prepare Pesto alla Genovese, you will need fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. Start by crushing the garlic and pine nuts together in a mortar and pestle. Then, add the basil leaves and continue to crush until a paste forms. Gradually add the Parmesan cheese and olive oil while continuing to mix. Adjust the consistency with more olive oil if needed, and season with salt and pepper to taste. Serve the pesto with pasta or as a topping for various dishes. **
Similar search terms for Poggio-alla-Guardia-Vigne
Top-Angebote
Products related to Poggio-alla-Guardia-Vigne:
-
Le Vigne di Zamò Friulano 'Vigne Cinquant'anni' Vigne di Zamò 2022Il Friulano “Vigne Cinquant’anni” della cantina Vigne di Zamò è una versione di particolare ricchezza e intensità aromatica di questo storico bianco prodotto sui Colli Orientali. Le vecchie vigne producono meno uva, ma regalano grappoli con aromi più concentrati e con una maggiore complessità. Grazie a radici molto profonde, le viti si nutrono in profondità. Negli strati di terreno più rocciosi trovano le preziose risorse di sostanze minerali e l’acqua per superare anche lunghi periodi di siccità senza soffrire di stress idrico. Per queste ragioni, le vecchie vigne sono meno sensibili agli andamenti stagionali e producono con regolarità uve sempre di qualità superiore. Il “Vigne Cinquant’anni” Friulano è uno dei vini di punta, di una delle realtà che ha meglio saputo interpretare il territorio dei Colli Orientali e il suo ricco patrimonio di tradizioni. Vigne di Zamò gestisce una tenuta di una quarantina di ettari nella splendida area collinare di Rosazzo, Buttrio e Rocca Bernarda. Le vigne sono protette dalla catena Alpina dai venti freddi che scendono da nord-est e godono dell’influsso mediterraneo delle dolci brezze del vicino Mar Adriatico. I terreni sono costituiti da marne di arenarie e calcare, il famoso Flysch o ponca in friulano, da sempre molto vocati per la coltivazione delle uve a bacca bianca. È in questo magnifico contesto che il Friulano trova le condizioni migliori per esprimersi su alti livelli qualitativi. Il “Vigne Cinquant’anni” della cantina Vigne di Zamò è un’etichetta che esprime il valore di piante antiche, che rappresentano la sintesi perfetta tra vitigno e territorio. Si tratta di vino emblematico che unisce alle migliori note varietali delle uve il valore aggiunto di terre capaci di segnare in modo unico e riconoscibile il profilo dei vini. I grappoli sono pressati in protezione d’ossigeno e il mosto fermenta in serbatoi d’acciaio alla temperatura di 18-20 °C. Il vino matura sui lieviti per una decina di mesi e viene imbottigliato senza travasi. Completa l’affinamento con un anno in bottiglia prima della messa in vendita. Nel calice ha un colore giallo chiaro con lievi sfumature dorate. Il quadro olfattivo è intenso e complesso, con aromi di frutta matura, cenni di scorza d’agrumi, sfumature floreali e iodate, ricordi di erbe officinali. Il sorso è profondo e sapido, con un allungo di notevole intensità aromatica, che conduce a un finale armonioso e minerale. E il vero simbolo del territorio in una delle migliori versioni.29,00 £*Shipping: 48,00 £Secure redirect to the provider
-
'Il Vigneto di Poggio' Poggio Mandorlo 2022“The Vineyard of Poggio” by Poggio Mandorlo is a proud expression of the rich wine landscape of Maremma. It tells the story of four friends: Roberto, Felice, Giuseppe, and Fabio, who for about twenty years have decided to experiment with the potential of a territory. Supported by the oenologist Roberto Cipresso first and then Filippo Paoletti, noted figures from the Montalcino area, they have managed to navigate the virtues of the Seggiano soils to obtain unique and never banal labels. Located at the crossroads between Val Norcia and the first hills of the Grosseto Maremma, at the foot of the Amiata volcano, the winery decides to cultivate not only Sangiovese but also rare and unique clones of Merlot and Cabernet Franc, which they import directly from Saint-Émilion in the Bordeaux region. The latest offspring of Poggio Mandorlo is precisely “the Vineyard of Poggio”, capable of expressing the versatility of the sandstone and limestone marls on which the Merlot, of which this interesting label is entirely composed, takes root. The vines were planted in 2001 and the harvest is carried out exclusively with manual selection. Fermentation takes place in stainless steel tanks at controlled temperature, during which delicate pump-overs are performed. The maceration period varies from 8 to 12 days and is meticulously monitored through chemical and sensory analysis. The 12 months of aging also take place in steel, giving us a bottle that perfectly expresses the great varietal rigor even through an international grape variety. Poggio Mandorlo with its “Vigneto di Poggio” of pure Merlot envelops us with its shining ruby veil to gift us with scents of wilted rose and wild fruit, pleasant notes of plum, underbrush, cherry, and a finish of black pepper and cinnamon. On the palate, it presents warm aromas for a full body in which the fragrance of red fruit is found, with a pleasant fresh shoulder softened by a good sapidity, the tannin is tasty and almost caressing. Poggio Mandorlo expresses all its commitment to the passion for the land and the love for good wine, reflecting in the personality of this pleasing label.12,00 £*Shipping: 48,00 £Secure redirect to the provider
-
'Terreni Bianchi' Alla CostieraThe “Terreni Bianchi” is a white wine from Veneto produced by Alla Costiera, a reality of the Colli Euganei with an artisanal spirit. The name of the wine refers to the nature of the soils, predominantly limestone, which gives the whites a particular finesse. The choice of vinification carried out exclusively in cement allows for the preservation of the fragrance of the varietal aromas, which express delicate floral notes, fruity aromas, and a pleasant freshness. The wine “Terreni Bianchi” Alla Costiera is a white made with passion and care by a vigneron who produces wines with a typically artisanal face. Filippo Gamba manages an estate of about seven hectares, trying to enhance the terroir with authentic and genuine wines. In the countryside, the principles of organic farming and biodynamic practices are applied, in full respect of the environment, in order to have healthy and aromatically expressive grapes. Thus, a blend white is born that represents a direct expression of the character of the territory, a synthesis of tradition and history.of Venetian viticulture and its most representative grapes. The work in the winery, reduced to the essentials, allows the wine to offer a spontaneous immediacy particularly appreciated by enthusiasts in search of authentic aromas and flavors. The white "Terreni Bianchi" from the Venetian winery Alla Costiera, is born from spontaneous fermentation in vitrified concrete tanks, using only indigenous yeasts. Before bottling, the wine matures in concrete tanks undergoing malolactic fermentation, which softens its expressive profile. In the glass, it presents a straw yellow color with a slight haze, characteristic of unfiltered wines. On the nose, it opens with scents of wildflowers, aromas of white-fleshed fruit, and fragrant hints of citrus. The sip is harmonious, pleasantly soft and delicate, with a balanced finish that closes on slightly savory notes.13,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Campo Alla Sughera 2021Il “Campo alla Sughera” è il vino più importante e di maggior prestigio della cantina di Bolgheri Campo Alla Sughera. È un supertuscan intenso, avvolgente e complesso, realizzato con due vitigni d’origine bordolese: il Petit Verdot, che dona una grande struttura e aromi delicatamente speziati e il Cabernet Franc, capace di esprimersi in terra toscana con elegante e raffinata maturità. Nasce così un’etichetta di alta gamma, riconosciuta tra le migliori eccellenze dello splendido territorio bolgherese. Il rosso “Campo alla Sughera” viene prodotto con le uve delle vigne coltivate nella tenuta di Bolgheri. La proprietà si compone di 16 ettari, che occupano una quindicina di diverse microzone a loro volta suddivise in una quarantina di piccole parcelle. Il territorio di Bolgheri, con i suoi suoli di argille e sabbie e il clima solare e mediterraneo, influenzato dalla vicinanza del mare, si è rivelato perfetto per la coltivazione delle varietà a bacca rossa originarie di Bordeaux. Le vigne sono piantare con l’altissima densità di 9500 ceppi per ettaro, con viti basse sullo stile tipico del Medoc. La fermentazione si svolge in serbatoi d’acciaio inox alla temperatura di 28-30 °C, con macerazione sulle bucce della durata di circa tre settimane. Il vino matura per ben 24 mesi in barrique e completa l’affinamento con 30 mesi in bottiglia. Il “Campo alla Sughera” è un rosso molto espressivo, di grande struttura e persistenza, destinato al lungo invecchiamento. Nel calice si presenta di colore rosso rubino cupo. Il bouquet è complesso, con aromi di ciliegia, more, frutti a bacca scura, sentori di sottobosco, sfumature speziate, balsamiche e di legni nobili. Al palato ha un corpo denso e ampio, con aromi armoniosi, profondi, una trama tannica molto fitta e un finale di grande persistenza gustativa, che chiude su sensazioni speziate.84,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Do we have something like the Guardia Civil in Germany?
In Germany, there is no direct equivalent to the Guardia Civil, which is a military police force in Spain. However, Germany does have several law enforcement agencies that perform similar functions. The closest equivalent to the Guardia Civil in Germany would be the Bundespolizei (Federal Police), which is responsible for border control, railway policing, and other federal law enforcement duties. Additionally, each of Germany's 16 states has its own state police force, known as the Landespolizei, which is responsible for maintaining public order and safety within its jurisdiction. **
-
What is the song Rondo alla Turca about?
Rondo alla Turca, also known as the Turkish March, is a famous movement from Wolfgang Amadeus Mozart's Piano Sonata No. 11. The piece is inspired by Turkish music and features lively rhythms and melodies that evoke the sounds of Turkish military bands. The song is known for its energetic and playful character, with fast-paced runs and trills that showcase Mozart's virtuosic piano writing. **
-
How do you count eighth notes in Alla Breve?
In Alla Breve, also known as cut time, eighth notes are counted as if they were quarter notes. This means that each beat is divided into two eighth notes, and they are counted as "1 and 2 and" instead of "1 e and a 2 e and a" as in common time. This simplifies the counting and helps maintain a steady tempo in the music. **
-
How can I enhance Pesto alla Genovese with basil?
To enhance Pesto alla Genovese with basil, you can start by using fresh, high-quality basil leaves. You can also try adding a touch of lemon zest or a squeeze of lemon juice to brighten up the flavors. Toasting the pine nuts before blending them into the pesto can also add a deeper, nuttier flavor. Additionally, you can experiment with different varieties of basil, such as Thai basil or lemon basil, to add a unique twist to the traditional recipe. **
What does "aller" or "alla" mean, I don't mean "allah"?
"Aller" or "alla" is a verb in French and Italian, respectively, that means "to go." It is used to indicate movement from one place to another. In both languages, it is a commonly used verb and is essential for expressing actions related to traveling or moving from one location to another. **
How long does an alla prima painting need to dry and how can I fix it?
An alla prima painting typically needs to dry for at least a few days to a week, depending on the thickness of the paint and the environmental conditions. To speed up the drying process, you can place the painting in a well-ventilated area with low humidity, or use a fan to circulate air around the painting. Additionally, you can use a retouch varnish to even out the sheen and color of the painting while it continues to dry, and then apply a final varnish once it is fully dry to protect the painting. **
Top-Angebote
Products related to Poggio-alla-Guardia-Vigne:
-
Poggio alla Guardia 'Vigne Alte' Rocca di Frassinello 2024Il “Vigne Alte” Poggio alla Guardia di Rocca di Frassinello è un prodotto che lascia davvero entusiasti, in cui s’incontrano una bella dolcezza di frutto e una progressione gustativa al palato sontuosa. Si tratta di un taglio trainato da vitigni internazionali cresciuti all’interno della Maremma, terroir affascinante e incantevole, luogo ideale per dare vita a un’etichetta che, una volta provata, anche grazie all’incredibile rapporto qualità-prezzo, si conquisterà un posto fisso all’interno della vostra cantina. Il “Vigne Alte” Poggio alla Guardia nasce da un blend sapientemente elaborato dalla cantina Rocca di Frassinello. Diversi vitigni internazionali, principalmente Merlot e Cabernet Sauvignon, a cui si aggiunge un pizzico di Syrah, si legano al Sangiovese, che non supera però nel taglio finale il 15%. Le piante crescono con il sistema del cordone speronato, su un terreno di medio impasto, caratterizzato dalla forte presenza di scheletro. Il mosto fermenta in contenitori d’acciaio per 15 giorni, svolgendo in seguito anche la malolattica. Si procede quindi con l’affinamento, in cui il vino rimane dapprima per 4 mesi in acciaio, e poi, dopo l’imbottigliamento, per altri 4 mesi direttamente in vetro. Questo Poggio alla Guardia “Vigne Alte” si svela con una veste color rosso rubino, orlata di leggere venature più tendenti al violaceo nell’unghia. Interessante il naso, che offre un profilo profondo e ricco, in cui sensazioni di frutti di bosco si arricchiscono di aromi più speziati sul finale. All’assaggio è di ottimo corpo, rotondo e fasciante, con un sorso caratterizzato da una vena fresca e da un gusto che riprende le spezie già avvertite al naso. Chiude con un finale di ottima persistenza, giocato su toni via via sempre più balsamici, lasciando un piacevole ricordo, in perfetta armonia tra olfatto e gusto.12,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Poggio Tura Vigne dei Boschi 2020The Poggio Tura of Vigne dei Boschi is an authentic and refreshing expression of Sangiovese from Romagna, a providential ally on the everyday table. Katia and Paolo Babini are one of the rare cases where the liquids produced are a faithful reflection of those who produce them, and therefore genuine and straightforward. An upland immersed in the Romagna woods is the splendid setting that surrounds the vineyards of Katia and Paolo, located in Valpiana Brisighella, where Sangiovese, Albana, Trebbiano, Pagadebit, and even a bit of Riesling express themselves particularly brilliantly. The approach in the vineyard is aimed at absolute respect for nature, therefore chemical or synthetic products are banned, while in the winery, spontaneous fermentations and long macerations continue. Vital and dynamic liquids that enhance everyday cooking and probably cannot be separated from it. A guaranteed centerpiece. The Vigne dei Boschi Poggio Tura is obtained from pure Sangiovese grapes, coming from a single vineyard called Vigna del Roccolo, with vines trained in the alberello style on marl and limestone soil, and an east-facing exposure. The vineyard, like all the others owned by Paolo and Katia, are cultivated according to the principles of organic farming and part of biodynamic farming. In the winery, after the harvest which is rigorously carried out by hand, spontaneous fermentation takes place in steel tanks, and maceration on the skins lasts about a month. The aging of the liquid occurs for 24 months in second-pass barriques and at least another 12 in the bottle. The Poggio Tura wine fills the glass with its deep ruby red color. A first olfactory impression that sketches a dark-hued picture, where distinct hints of blackberry, leather, clove, and cocoa stand out. Despite the simplicity of the profile, it impresses with its clarity and definition. On the palate, the wine reveals its rather rich body, supported by a perfectly integrated tannic structure and a generous dose of sapidity and freshness. Without filters, nor any hairs on the tongue, it is a wine that transports you for its almost old-fashioned character.31,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Le Vigne di Zamò Friulano 'Vigne Cinquant'anni' Vigne di Zamò 2022Il Friulano “Vigne Cinquant’anni” della cantina Vigne di Zamò è una versione di particolare ricchezza e intensità aromatica di questo storico bianco prodotto sui Colli Orientali. Le vecchie vigne producono meno uva, ma regalano grappoli con aromi più concentrati e con una maggiore complessità. Grazie a radici molto profonde, le viti si nutrono in profondità. Negli strati di terreno più rocciosi trovano le preziose risorse di sostanze minerali e l’acqua per superare anche lunghi periodi di siccità senza soffrire di stress idrico. Per queste ragioni, le vecchie vigne sono meno sensibili agli andamenti stagionali e producono con regolarità uve sempre di qualità superiore. Il “Vigne Cinquant’anni” Friulano è uno dei vini di punta, di una delle realtà che ha meglio saputo interpretare il territorio dei Colli Orientali e il suo ricco patrimonio di tradizioni. Vigne di Zamò gestisce una tenuta di una quarantina di ettari nella splendida area collinare di Rosazzo, Buttrio e Rocca Bernarda. Le vigne sono protette dalla catena Alpina dai venti freddi che scendono da nord-est e godono dell’influsso mediterraneo delle dolci brezze del vicino Mar Adriatico. I terreni sono costituiti da marne di arenarie e calcare, il famoso Flysch o ponca in friulano, da sempre molto vocati per la coltivazione delle uve a bacca bianca. È in questo magnifico contesto che il Friulano trova le condizioni migliori per esprimersi su alti livelli qualitativi. Il “Vigne Cinquant’anni” della cantina Vigne di Zamò è un’etichetta che esprime il valore di piante antiche, che rappresentano la sintesi perfetta tra vitigno e territorio. Si tratta di vino emblematico che unisce alle migliori note varietali delle uve il valore aggiunto di terre capaci di segnare in modo unico e riconoscibile il profilo dei vini. I grappoli sono pressati in protezione d’ossigeno e il mosto fermenta in serbatoi d’acciaio alla temperatura di 18-20 °C. Il vino matura sui lieviti per una decina di mesi e viene imbottigliato senza travasi. Completa l’affinamento con un anno in bottiglia prima della messa in vendita. Nel calice ha un colore giallo chiaro con lievi sfumature dorate. Il quadro olfattivo è intenso e complesso, con aromi di frutta matura, cenni di scorza d’agrumi, sfumature floreali e iodate, ricordi di erbe officinali. Il sorso è profondo e sapido, con un allungo di notevole intensità aromatica, che conduce a un finale armonioso e minerale. E il vero simbolo del territorio in una delle migliori versioni.29,00 £*Shipping: 48,00 £Secure redirect to the provider
-
'Il Vigneto di Poggio' Poggio Mandorlo 2022“The Vineyard of Poggio” by Poggio Mandorlo is a proud expression of the rich wine landscape of Maremma. It tells the story of four friends: Roberto, Felice, Giuseppe, and Fabio, who for about twenty years have decided to experiment with the potential of a territory. Supported by the oenologist Roberto Cipresso first and then Filippo Paoletti, noted figures from the Montalcino area, they have managed to navigate the virtues of the Seggiano soils to obtain unique and never banal labels. Located at the crossroads between Val Norcia and the first hills of the Grosseto Maremma, at the foot of the Amiata volcano, the winery decides to cultivate not only Sangiovese but also rare and unique clones of Merlot and Cabernet Franc, which they import directly from Saint-Émilion in the Bordeaux region. The latest offspring of Poggio Mandorlo is precisely “the Vineyard of Poggio”, capable of expressing the versatility of the sandstone and limestone marls on which the Merlot, of which this interesting label is entirely composed, takes root. The vines were planted in 2001 and the harvest is carried out exclusively with manual selection. Fermentation takes place in stainless steel tanks at controlled temperature, during which delicate pump-overs are performed. The maceration period varies from 8 to 12 days and is meticulously monitored through chemical and sensory analysis. The 12 months of aging also take place in steel, giving us a bottle that perfectly expresses the great varietal rigor even through an international grape variety. Poggio Mandorlo with its “Vigneto di Poggio” of pure Merlot envelops us with its shining ruby veil to gift us with scents of wilted rose and wild fruit, pleasant notes of plum, underbrush, cherry, and a finish of black pepper and cinnamon. On the palate, it presents warm aromas for a full body in which the fragrance of red fruit is found, with a pleasant fresh shoulder softened by a good sapidity, the tannin is tasty and almost caressing. Poggio Mandorlo expresses all its commitment to the passion for the land and the love for good wine, reflecting in the personality of this pleasing label.12,00 £*Shipping: 48,00 £Secure redirect to the provider
-
What did Poggio steal?
Poggio Bracciolini, an Italian scholar and scribe, is known for stealing a manuscript containing the only surviving copy of Lucretius' "De rerum natura" (On the Nature of Things) from a German monastery in the 15th century. This act of theft was significant because it led to the rediscovery and subsequent dissemination of this important work of ancient Roman poetry and philosophy, which had been lost for centuries. Poggio's theft played a crucial role in preserving and transmitting the ideas of Lucretius to future generations. **
-
How do you prepare Pesto alla Genovese?
To prepare Pesto alla Genovese, you will need fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. Start by crushing the garlic and pine nuts together in a mortar and pestle. Then, add the basil leaves and continue to crush until a paste forms. Gradually add the Parmesan cheese and olive oil while continuing to mix. Adjust the consistency with more olive oil if needed, and season with salt and pepper to taste. Serve the pesto with pasta or as a topping for various dishes. **
-
Do we have something like the Guardia Civil in Germany?
In Germany, there is no direct equivalent to the Guardia Civil, which is a military police force in Spain. However, Germany does have several law enforcement agencies that perform similar functions. The closest equivalent to the Guardia Civil in Germany would be the Bundespolizei (Federal Police), which is responsible for border control, railway policing, and other federal law enforcement duties. Additionally, each of Germany's 16 states has its own state police force, known as the Landespolizei, which is responsible for maintaining public order and safety within its jurisdiction. **
-
What is the song Rondo alla Turca about?
Rondo alla Turca, also known as the Turkish March, is a famous movement from Wolfgang Amadeus Mozart's Piano Sonata No. 11. The piece is inspired by Turkish music and features lively rhythms and melodies that evoke the sounds of Turkish military bands. The song is known for its energetic and playful character, with fast-paced runs and trills that showcase Mozart's virtuosic piano writing. **
Similar search terms for Poggio-alla-Guardia-Vigne
-
'Terreni Bianchi' Alla CostieraThe “Terreni Bianchi” is a white wine from Veneto produced by Alla Costiera, a reality of the Colli Euganei with an artisanal spirit. The name of the wine refers to the nature of the soils, predominantly limestone, which gives the whites a particular finesse. The choice of vinification carried out exclusively in cement allows for the preservation of the fragrance of the varietal aromas, which express delicate floral notes, fruity aromas, and a pleasant freshness. The wine “Terreni Bianchi” Alla Costiera is a white made with passion and care by a vigneron who produces wines with a typically artisanal face. Filippo Gamba manages an estate of about seven hectares, trying to enhance the terroir with authentic and genuine wines. In the countryside, the principles of organic farming and biodynamic practices are applied, in full respect of the environment, in order to have healthy and aromatically expressive grapes. Thus, a blend white is born that represents a direct expression of the character of the territory, a synthesis of tradition and history.of Venetian viticulture and its most representative grapes. The work in the winery, reduced to the essentials, allows the wine to offer a spontaneous immediacy particularly appreciated by enthusiasts in search of authentic aromas and flavors. The white "Terreni Bianchi" from the Venetian winery Alla Costiera, is born from spontaneous fermentation in vitrified concrete tanks, using only indigenous yeasts. Before bottling, the wine matures in concrete tanks undergoing malolactic fermentation, which softens its expressive profile. In the glass, it presents a straw yellow color with a slight haze, characteristic of unfiltered wines. On the nose, it opens with scents of wildflowers, aromas of white-fleshed fruit, and fragrant hints of citrus. The sip is harmonious, pleasantly soft and delicate, with a balanced finish that closes on slightly savory notes.13,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Campo Alla Sughera 2021Il “Campo alla Sughera” è il vino più importante e di maggior prestigio della cantina di Bolgheri Campo Alla Sughera. È un supertuscan intenso, avvolgente e complesso, realizzato con due vitigni d’origine bordolese: il Petit Verdot, che dona una grande struttura e aromi delicatamente speziati e il Cabernet Franc, capace di esprimersi in terra toscana con elegante e raffinata maturità. Nasce così un’etichetta di alta gamma, riconosciuta tra le migliori eccellenze dello splendido territorio bolgherese. Il rosso “Campo alla Sughera” viene prodotto con le uve delle vigne coltivate nella tenuta di Bolgheri. La proprietà si compone di 16 ettari, che occupano una quindicina di diverse microzone a loro volta suddivise in una quarantina di piccole parcelle. Il territorio di Bolgheri, con i suoi suoli di argille e sabbie e il clima solare e mediterraneo, influenzato dalla vicinanza del mare, si è rivelato perfetto per la coltivazione delle varietà a bacca rossa originarie di Bordeaux. Le vigne sono piantare con l’altissima densità di 9500 ceppi per ettaro, con viti basse sullo stile tipico del Medoc. La fermentazione si svolge in serbatoi d’acciaio inox alla temperatura di 28-30 °C, con macerazione sulle bucce della durata di circa tre settimane. Il vino matura per ben 24 mesi in barrique e completa l’affinamento con 30 mesi in bottiglia. Il “Campo alla Sughera” è un rosso molto espressivo, di grande struttura e persistenza, destinato al lungo invecchiamento. Nel calice si presenta di colore rosso rubino cupo. Il bouquet è complesso, con aromi di ciliegia, more, frutti a bacca scura, sentori di sottobosco, sfumature speziate, balsamiche e di legni nobili. Al palato ha un corpo denso e ampio, con aromi armoniosi, profondi, una trama tannica molto fitta e un finale di grande persistenza gustativa, che chiude su sensazioni speziate.84,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Carmenere Alla Costiera 2023Alla Costiera's Carmenere is a ductile and juicy red wine that combines elegance with a marked vegetal range. A splendid and fresh reality that of Alla Costiera, a winery located near Padua and run with passion and dynamism by Filippo Gamba, who inherited the passion from his father Gerardo. Just a few hectares of vineyard planted mostly with Glera and a few red grape varieties, with the common thread of respect for the land and adherence to the precepts of Steinerian biodynamics, so any chemical or synthetic products are banned. The result is joyful and vital juices, manifestos of a terroir that, if not abused, produces results of great value. An unmissable red, even during the summer, that in its simplicity can offer lively and juicy tastes. The red Carmenere is made from pure grapes of the vine of the same name grown on limestone-clay soils on the western slopes of the Euganean Hills. If the precepts of biodynamics are followed in the vineyard, the winery is equally respectful, with fermentation occurring spontaneously and maceration on the skins lasting 15-20 days. It is aged for 10 months in vitrified cement containers, without undergoing any filtration or clarification. The Costiera Carmenere reveals itself in the glass with a deep, almost impenetrable ruby red colour. A nose that combines freshness and elegance, waving herbaceous notes, black pepper and dark berry fruit in succession, drawing a relatively simple but captivating profile. On tasting, the liquid proves to be fresh, dynamic and extremely flowing, with a clear return of the herbaceous component and a nice persistence. A bottle that finishes quickly because it is so easy to drink, so it is advisable to stock up!14,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Vino del Poggio - Andrea Cervini Bianco Vino del PoggioThe Bianco Vino del Poggio is one of the most interesting expressions of Italian orange wine, which encapsulates rusticity as well as extreme drinkability. Andrea Cervini, a winemaker in Travo in the province of Piacenza, is one of the most respected figures in the world of artisanal wine. The step from agritourism to vineyard is short, and Andrea manages to combine these two activities thanks to his immense passion for the bucolic world. A "neighbor" of Giulio Armani, a renowned oenologist, Andrea has drawn valuable advice from the pioneer of the area and has decided to adopt long macerations for both whites and reds. Deep and impactful bottles that overturn conventional tasting standards. Truly unmissable! The wine Bianco del Poggio is made from white grapes and is configured as a clear expression of what it means to vinify without compromises; Andrea has always chosen not to use chemical or synthetic substances in his vineyards. After the manual harvest, where the selection of the bunches takes place, the grapes are transported to the winery and fermented only through the interventionof indigenous yeasts with skin maceration of about 3 months. Vinified in large wooden barrels and in bottle, it is bottled without undergoing clarification or filtration. The Bianco del Poggio immediately attracts attention with its intense amber color. Suggestive and encompassing nose, where hints of orange peel, apricot, earth, and hay chase each other, in a picture that combines the innate generosity of the area where the winery stands with a bucolic portrait. The tasting is surprising for its ability to blend great freshness with a rigorous and austere tannin. A true white disguised as red, it leaves behind a remarkable persistence and an irrepressible desire for another taste. An unmissable experience for any wine lover.22,00 £*Shipping: 48,00 £Secure redirect to the provider
-
How do you count eighth notes in Alla Breve?
In Alla Breve, also known as cut time, eighth notes are counted as if they were quarter notes. This means that each beat is divided into two eighth notes, and they are counted as "1 and 2 and" instead of "1 e and a 2 e and a" as in common time. This simplifies the counting and helps maintain a steady tempo in the music. **
-
How can I enhance Pesto alla Genovese with basil?
To enhance Pesto alla Genovese with basil, you can start by using fresh, high-quality basil leaves. You can also try adding a touch of lemon zest or a squeeze of lemon juice to brighten up the flavors. Toasting the pine nuts before blending them into the pesto can also add a deeper, nuttier flavor. Additionally, you can experiment with different varieties of basil, such as Thai basil or lemon basil, to add a unique twist to the traditional recipe. **
-
What does "aller" or "alla" mean, I don't mean "allah"?
"Aller" or "alla" is a verb in French and Italian, respectively, that means "to go." It is used to indicate movement from one place to another. In both languages, it is a commonly used verb and is essential for expressing actions related to traveling or moving from one location to another. **
-
How long does an alla prima painting need to dry and how can I fix it?
An alla prima painting typically needs to dry for at least a few days to a week, depending on the thickness of the paint and the environmental conditions. To speed up the drying process, you can place the painting in a well-ventilated area with low humidity, or use a fan to circulate air around the painting. Additionally, you can use a retouch varnish to even out the sheen and color of the painting while it continues to dry, and then apply a final varnish once it is fully dry to protect the painting. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.