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What did Poggio steal?
Poggio Bracciolini, an Italian scholar and scribe, is known for stealing a manuscript containing the only surviving copy of Lucretius' "De rerum natura" (On the Nature of Things) from a German monastery in the 15th century. This act of theft was significant because it led to the rediscovery and subsequent dissemination of this important work of ancient Roman poetry and philosophy, which had been lost for centuries. Poggio's theft played a crucial role in preserving and transmitting the ideas of Lucretius to future generations. **
What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
Poggio Badiola Castello di Fonterutoli - Mazzei 2022
The Rosso 'Poggio Badiola' from the Tuscan winery Castello di Fonterutoli - Mazzei is a label capable of enhancing the more accessible and lively face of Supertuscans. Specifically, this bottle, marketed for the first time with the 1994 vintage, is the result of a combination of Sangiovese and Merlot, varieties from high altitude vineyards located in the heart of the Chianti Classico production area, around a Romanesque parish church dating back to the 10th century.The 'Poggio Badiola' Castello di Fonterutoli - Mazzei Rosso consists of a blend of Sangiovese (70%) and Merlot (30%) grapes cultivated in the Le Ripe vineyard, at an altitude between 450 and 510 metres above sea level on soils rich in skeleton deriving from the disintegration of alberese and galestro rocks. At the beginning of September, the grapes are harvested by hand and then placed in stainless steel tanks for temperature-controlled alcoholic fermentation accompanied by 12-15 days of maceration on the skins. The subsequent ageing period takes place in 225-litre American oak barrels and lasts for 10 months before final bottling.On visual examination, the Rosso 'Poggio Badiola' of Castello di Fonterutoli - Mazzei expresses an intense ruby red hue. Fruity sensations of currant and raspberry describe the olfactory texture together with hints of red citrus, violet, aromatic herbs and dark spices. The sip succeeds in combining structure and smoothness, with elegant tannins anticipating the fragrant and juicy finish, with good persistence. The producer himself suggests pairing 'Poggio Badiola' with platters of cured meats, tasty earthy first courses and roast meats, but also with pizza and large grilled fish, for a surprising combination.
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'Il Vigneto di Poggio' Poggio Mandorlo 2022
“The Vineyard of Poggio” by Poggio Mandorlo is a proud expression of the rich wine landscape of Maremma. It tells the story of four friends: Roberto, Felice, Giuseppe, and Fabio, who for about twenty years have decided to experiment with the potential of a territory. Supported by the oenologist Roberto Cipresso first and then Filippo Paoletti, noted figures from the Montalcino area, they have managed to navigate the virtues of the Seggiano soils to obtain unique and never banal labels. Located at the crossroads between Val Norcia and the first hills of the Grosseto Maremma, at the foot of the Amiata volcano, the winery decides to cultivate not only Sangiovese but also rare and unique clones of Merlot and Cabernet Franc, which they import directly from Saint-Émilion in the Bordeaux region. The latest offspring of Poggio Mandorlo is precisely “the Vineyard of Poggio”, capable of expressing the versatility of the sandstone and limestone marls on which the Merlot, of which this interesting label is entirely composed, takes root. The vines were planted in 2001 and the harvest is carried out exclusively with manual selection. Fermentation takes place in stainless steel tanks at controlled temperature, during which delicate pump-overs are performed. The maceration period varies from 8 to 12 days and is meticulously monitored through chemical and sensory analysis. The 12 months of aging also take place in steel, giving us a bottle that perfectly expresses the great varietal rigor even through an international grape variety. Poggio Mandorlo with its “Vigneto di Poggio” of pure Merlot envelops us with its shining ruby veil to gift us with scents of wilted rose and wild fruit, pleasant notes of plum, underbrush, cherry, and a finish of black pepper and cinnamon. On the palate, it presents warm aromas for a full body in which the fragrance of red fruit is found, with a pleasant fresh shoulder softened by a good sapidity, the tannin is tasty and almost caressing. Poggio Mandorlo expresses all its commitment to the passion for the land and the love for good wine, reflecting in the personality of this pleasing label.
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Castello di Fonterutoli - Mazzei Chianti Classico Gran Selezione 'Vicoregio 36' Castello di FonterutoliThe Chianti Classico Gran Selezione "Vicoregio 36" from Castello di Fonterutoli-Mazzei is a Tuscan wine of particular merit, the result of a long research work on the best clones of Sangiovese, with the desire to create a wine of great gustative complexity, able to present an unusual face and capable of summarizing its best qualities. It is made from the grapes of as many as 36 different clones. The long ageing in wood contributes even more to increase the depth and aromatic facet of the wine, which proposes, in addition to the classic varietal aromas of Sangiovese, spicy notes, of Mediterranean scrub, of noble woods, which flow into a rich and flowing sip, with extraordinary drinkability. Chianti "Vicoregio 36" is among Tuscany's finest wine excellences. It is produced by a historic winery, the Mazzei family's Castello di Fonterutoli. The estate is located in the heart of the classic Chianti area and, since the 15th century, has represented the history of the wines of this territory. Such a wine could only be born in the context of ancient traditions and the desire to put to good use the experience of centuries in cultivating this noble red grape variety. This is a wine that goes beyond the classic schemes and is the modern way of making a vineyard by relying on the most common clones. The Mix 36 vineyard is a kind of catalogue of the best Sangiovese plants that could be found in the Chianti lands. A wine inspired by the natural biodiversity of the past, mediated by careful human work to select only the best vines. Castello di Fonterutoli-Mazzei's "Vicoregio 36" Gran Selezione Classico Chianti is a great expression of pure Sangiovese, which saw the light after about 40 years of work to select the best clones of Sangiovese, up to the 36 planted in the vineyard. It is a research wine, the culmination of an ambitious project that aims to restore that ancient variety of biotypes that has always been present in the old vineyards. The grapes come from a vineyard cultivated at an altitude of over 300 metres on soils characterized by the presence of limestone and clay. At the end of the classic red vinification, the wine matures for 20 months in French oak tonneaux. In the goblet, it has an intense ruby red colour. On the nose, it expresses multifaceted aromas, with notes of cherry, morello cherry, red fruit, herbs, spicy hints, and memories of noble woods and leather. It has a good body and beautiful structure, supported by an important tannic texture, with a deep and complex centre of the mouth. The finish is very persistent, with a fresh closure and great flavour balance. It is a single varietal that has the intravarietal complexity of a blend, fascinating and unique!55,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbaresco Castello di Neive 2023The Barbaresco from Castello di Neive is an elegant and intense red, expressing the extraordinary finesse that Nebbiolo can achieve in this territory. It is a wine with a classic face, made according to traditional practices with a long aging in large barrels. Delicate and subtle, it is a red that offers slight floral sensations and aromas of small red berries, enriched by spicy and woody nuances. It is the more refined version of Langhe Nebbiolo, less powerful than Barolo, but with a lighter, fresher, and less tannic sip. The Barbaresco from Castello di Neive is an excellence of the Langhe territory, founded on solid historical traditions. It was within its walls that the first vinifications of Nebbiolo by Louis Claude Oudart took place, leading to the creation of Barolo. In the heart of the municipal territory of the village of Neive, the Castle is today one of the landmarks of the Barbaresco denomination. The estate extends over a total of 60 hectares, of which 27 are planted with vines, with some vineyards cultivated in the most prestigious areas of the territory, such as: Messoirano, Montebertotto, Basarin, Valtorta, the Cortini, Santo Stefano, and Marcorino. The ancient customs, combined with absolutely high-quality grapes, make the labels of Castello di Neive true excellences, loved and sought after by all enthusiasts of the great reds of the Langhe. The Barbaresco from Castello di Neive is a pure Nebbiolo resulting from a blend of different vineyards of the estate, cultivated in various areas of the Barbaresco denomination territory. It is the classic version of this extraordinary wine from the Langhe, the one that best represents the authentic face of the territory as a whole. The label that serves as an overall synthesis alongside those dedicated to the individual crus. Fermentation takes place in temperature-controlled steel tanks. The wine ages for 12 months in large oak barrels and then completes its refinement in the bottle. In the glass, it presents a garnet red color. On the nose, it expresses aromas of violet, dried flowers, small forest fruits, delicately spicy nuances, and hints of noble woods. The sip is smooth and elegant, with silky tannins and a delicate, complex mid-palate that extends deeply towards a fresh and very persistent.35,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbaresco Castello di Verduno 2022Cantine di Castello di Verduno's Barbaresco comes from one of the most beautiful and vocated areas for the production of exceptional red wines of refined quality. The Bianco and Burlotto families have intertwined their destinies since the time of King Charles Albert of Savoy, sharing a passion for the world of viticulture and, in particular, for the Nebbiolo grape variety. In 1950, Giovanni Battista Burlotto returned from Eritrea and decided to expand the family business, beginning to build a reality where they could have guests stay and offer a complete food and wine experience. Today Mr. and Mrs. Franco Bianco and Gabriella Burlotto successfully run the business, always looking to the future and new projects. The pure Nebbiolo grapes in Cantine di Castello di Verduno's Barbaresco come from vineyards all located in Barbaresco. The soil is mainly composed of white soil with high percentages of limestone-clay content called "Marne di Sant'Agata" for elegant wines with character. The climate is continental, with sultry, hot summers and cold winters, often affected by snowfall. The harvest is conducted manually, and the best bunches are selected and deposited in boxes; in the cellar, maceration on the skins with manual punching down takes place for about 20 days in steel. Ages 18 months in barrels and 3 months in steel; rests 15 months in bottle. To the eye, Cantine di Castello di Verduno's Barbaresco appears deep ruby red with bright highlights; the nose has notes of ripe red-fleshed fruit and summer flowers with slight hints of spice on the finish. In the mouth, it is pleasantly tannic, elegant and enveloping, with good persistence on the finish to encourage drinking. It pairs perfectly with seasonal vegetable dishes, pasta dishes dressed with elaborate sauces, and stewed cuts of red meat; also interesting with blue cheeses made from cow's milk for a delicious end to a meal. Excellent for formal occasions to celebrate important work milestones or family anniversaries, tasting a product that is the fruit of a land that yields exceptional fruit.37,00 £*Shipping: 48,00 £Secure redirect to the provider
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L'Apparita Castello di Ama 2021L'Apparita is a red wine made from Merlot. Specifically, this label from Castello di Ama was the first to be made purely from this grape variety, in 1985. Since then, many producers have realized the potential of this grape in Tuscany, giving rise to a true trend of Merlot. However, the origin of this insight belongs to L'Apparita, and from the very first sips, it is clear how the charm of the originality of this bottle is still today the driving force behind its success. An important product, a collector's item for those who love to invest in the world of wine, or for a memorable drink for those who want to indulge immediately in the luxury of an unforgettable bottle. The wine L'Apparita originates from the pure use of a red grape variety that in Tuscany is capable of creating wines of great fame, Merlot. The vines of this variety are cultivated by Castello di Ama on vineyards planted in 1985 at the summit of the “Bellavista” vineyard, at an altitude of about 490 meters abovesea level. The grapes, once harvested during the harvest, ferment in steel, macerating on the skins for 4 weeks, undergoing malolactic fermentation in barrique. Also in barrique, of first passage, the first part of the aging takes place, lasting 24 months, while after bottling the wine remains to mature for another two years directly in glass. L'Apparita is a red wine that, upon visual examination, presents a hue reminiscent of ruby, intense and compact. The bouquet of aromas that announces itself to the nose highlights floral and fruity aromas, enriched by more spicy touches. On the palate, it has an excellent structure, broad, enveloping, and velvety, with a sip of great intensity, which relies on a finely integrated tannic weave. A label that, vintage after vintage, announces itself as the flagship product of the entire range produced by Castello di Ama in Gaiole in Chianti, as confirmed by the excellent scores obtained from the main Italian and international reference guides.245,00 £*Shipping: 48,00 £Secure redirect to the provider
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What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
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How did Lady Di die?
Lady Diana, Princess of Wales, died in a car crash on August 31, 1997, in Paris, France. The car she was traveling in crashed in the Pont de l'Alma tunnel while being pursued by paparazzi. The crash resulted in her tragic death, along with her companion Dodi Fayed and their driver Henri Paul. The exact circumstances surrounding the crash have been the subject of much speculation and controversy. **
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What is Lido di Ostia?
Lido di Ostia is a popular seaside resort town located near Rome, Italy. It is known for its long sandy beaches, lively promenade, and vibrant nightlife. Many locals and tourists visit Lido di Ostia to enjoy the sun, sea, and various water sports activities. The town also has a number of restaurants, bars, and shops, making it a popular destination for day trips from Rome. **
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Is Acqua di Gio recommended?
Yes, Acqua di Gio is a popular and well-loved fragrance that is recommended by many people. It has a fresh and clean scent that is perfect for everyday wear, making it a versatile choice for both casual and formal occasions. Additionally, it has a long-lasting and pleasant aroma that makes it a favorite among many fragrance enthusiasts. Overall, Acqua di Gio is highly recommended for those who enjoy a light and refreshing scent. **
Poggio Bestiale Fattoria di Magliano 2019
The red wine Poggio Bestiale Fattoria di Magliano is born from a Bordeaux blend where the different grape varieties used, thanks to the perfect balance between altitude, soil, and microclimate, find the ideal conditions for perfect growth, creating a bottle with a harmonious character and excellent longevity. A typical expression of that Maremma Toscana so dear to Agostino Lenci, the owner of the winery who in 1996 fell in love with that still wild strip of land between the Tyrrhenian Sea and the Argentario, deciding to start his winemaking adventure there. A challenging but rewarding journey, which gives birth to products of personality and character, just like Poggio Bestiale. The red produced by Fattoria di Magliano is a blend based on four international red grape varieties: Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, cultivated at about 250 meters above sea level on soils rich in skeletal remains. The grapes, which are grown according to organic principles, after harvesting, ferment in steel containers for about 20-25 days, then age for 14-18 months in new Allier oak barrels before being bottled. Poggio Bestiale is a red wine produced by Fattoria di Magliano, characterized by a deep and intense ruby color. The nose is penetrating and characterful, with an aromatic profile where cherry notes give way to enveloping spicy and balsamic aromas. On the palate, it is full-bodied, rich and smooth, with a sip marked by a good acidic vein and finely crafted tannins. A label with a strongly international character, to be enjoyed immediately or kept in the cellar for a few more years to taste it in a more evolved version: in either case, it will not disappoint you.
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Red 'Concerto di Fonterutoli' Castello di Fonterutoli - Mazzei 2021
The Rosso 'Concerto di Fonterutoli' is a fine Supertuscan produced by the Chianti-based Castello di Fonterutoli - Mazzei that stands out for its complexity and structure. This label was first produced with the 1981 vintage, at a time when the Supertuscan phenomenon had not yet exploded, demonstrating the farsightedness of the Mazzei family, among the first to experiment with the combination of Sangiovese and the famous Bordeaux grape varieties.Castello di Fonterutoli - Mazzei Rosso 'Concerto di Fonterutoli' originates from a blend of Sangiovese (80%) and Cabernet Sauvignon (20%), varieties grown on soils rich in skeleton deriving from the disintegration of alberese and galestro rocks, located at an altitude between 340 and 350 metres above sea level. Harvesting is done by hand towards the end of September and is followed by separate red vinification for the two varieties, with alcoholic fermentation taking place in temperature-controlled stainless steel tanks, with 14-18 days of maceration on the skins. The two masses are then placed to mature for 18 months in small French oak barrels, tonneau in the case of the Sangiovese and barrique for the Cabernet Sauvignon. After blending, the wine rests for 3 months in cement tanks and after a few more months in the bottle it is finally ready for release.In the glass, the 'Concerto di Fonterutoli' Rosso di Castello di Fonterutoli - Mazzei shows a garnet red colour with a ruby heart. The ample and complex aromatic bouquet carries fruity sensations of blackcurrant and blackberry, hints of undergrowth and hints of sweet spices such as vanilla. On the palate it emerges for its powerful structure and juicy freshness, as well as for its tight tannic texture and fine but very intense progression.
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What is Lido di Jesolo?
Lido di Jesolo is a popular seaside resort town located on the Adriatic coast of Italy. It is known for its long sandy beaches, vibrant nightlife, and family-friendly atmosphere. Lido di Jesolo offers a wide range of hotels, restaurants, and entertainment options, making it a popular destination for tourists looking for a beach holiday in Italy. The town also has a beautiful promenade lined with shops, bars, and cafes, making it a lively and enjoyable place to visit. **
What is Monaco di Baviera?
Monaco di Baviera is the Italian name for the city of Munich, the capital of the German state of Bavaria. It is known for its rich history, beautiful architecture, and vibrant cultural scene. Monaco di Baviera is also famous for its annual Oktoberfest celebration, which is the world's largest beer festival. The city is a popular tourist destination, offering visitors a mix of traditional Bavarian culture and modern urban attractions. **
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Poggio Badiola Castello di Fonterutoli - Mazzei 2022The Rosso 'Poggio Badiola' from the Tuscan winery Castello di Fonterutoli - Mazzei is a label capable of enhancing the more accessible and lively face of Supertuscans. Specifically, this bottle, marketed for the first time with the 1994 vintage, is the result of a combination of Sangiovese and Merlot, varieties from high altitude vineyards located in the heart of the Chianti Classico production area, around a Romanesque parish church dating back to the 10th century.The 'Poggio Badiola' Castello di Fonterutoli - Mazzei Rosso consists of a blend of Sangiovese (70%) and Merlot (30%) grapes cultivated in the Le Ripe vineyard, at an altitude between 450 and 510 metres above sea level on soils rich in skeleton deriving from the disintegration of alberese and galestro rocks. At the beginning of September, the grapes are harvested by hand and then placed in stainless steel tanks for temperature-controlled alcoholic fermentation accompanied by 12-15 days of maceration on the skins. The subsequent ageing period takes place in 225-litre American oak barrels and lasts for 10 months before final bottling.On visual examination, the Rosso 'Poggio Badiola' of Castello di Fonterutoli - Mazzei expresses an intense ruby red hue. Fruity sensations of currant and raspberry describe the olfactory texture together with hints of red citrus, violet, aromatic herbs and dark spices. The sip succeeds in combining structure and smoothness, with elegant tannins anticipating the fragrant and juicy finish, with good persistence. The producer himself suggests pairing 'Poggio Badiola' with platters of cured meats, tasty earthy first courses and roast meats, but also with pizza and large grilled fish, for a surprising combination.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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'Il Vigneto di Poggio' Poggio Mandorlo 2022“The Vineyard of Poggio” by Poggio Mandorlo is a proud expression of the rich wine landscape of Maremma. It tells the story of four friends: Roberto, Felice, Giuseppe, and Fabio, who for about twenty years have decided to experiment with the potential of a territory. Supported by the oenologist Roberto Cipresso first and then Filippo Paoletti, noted figures from the Montalcino area, they have managed to navigate the virtues of the Seggiano soils to obtain unique and never banal labels. Located at the crossroads between Val Norcia and the first hills of the Grosseto Maremma, at the foot of the Amiata volcano, the winery decides to cultivate not only Sangiovese but also rare and unique clones of Merlot and Cabernet Franc, which they import directly from Saint-Émilion in the Bordeaux region. The latest offspring of Poggio Mandorlo is precisely “the Vineyard of Poggio”, capable of expressing the versatility of the sandstone and limestone marls on which the Merlot, of which this interesting label is entirely composed, takes root. The vines were planted in 2001 and the harvest is carried out exclusively with manual selection. Fermentation takes place in stainless steel tanks at controlled temperature, during which delicate pump-overs are performed. The maceration period varies from 8 to 12 days and is meticulously monitored through chemical and sensory analysis. The 12 months of aging also take place in steel, giving us a bottle that perfectly expresses the great varietal rigor even through an international grape variety. Poggio Mandorlo with its “Vigneto di Poggio” of pure Merlot envelops us with its shining ruby veil to gift us with scents of wilted rose and wild fruit, pleasant notes of plum, underbrush, cherry, and a finish of black pepper and cinnamon. On the palate, it presents warm aromas for a full body in which the fragrance of red fruit is found, with a pleasant fresh shoulder softened by a good sapidity, the tannin is tasty and almost caressing. Poggio Mandorlo expresses all its commitment to the passion for the land and the love for good wine, reflecting in the personality of this pleasing label.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Castello di Fonterutoli - Mazzei Chianti Classico Gran Selezione 'Vicoregio 36' Castello di FonterutoliThe Chianti Classico Gran Selezione "Vicoregio 36" from Castello di Fonterutoli-Mazzei is a Tuscan wine of particular merit, the result of a long research work on the best clones of Sangiovese, with the desire to create a wine of great gustative complexity, able to present an unusual face and capable of summarizing its best qualities. It is made from the grapes of as many as 36 different clones. The long ageing in wood contributes even more to increase the depth and aromatic facet of the wine, which proposes, in addition to the classic varietal aromas of Sangiovese, spicy notes, of Mediterranean scrub, of noble woods, which flow into a rich and flowing sip, with extraordinary drinkability. Chianti "Vicoregio 36" is among Tuscany's finest wine excellences. It is produced by a historic winery, the Mazzei family's Castello di Fonterutoli. The estate is located in the heart of the classic Chianti area and, since the 15th century, has represented the history of the wines of this territory. Such a wine could only be born in the context of ancient traditions and the desire to put to good use the experience of centuries in cultivating this noble red grape variety. This is a wine that goes beyond the classic schemes and is the modern way of making a vineyard by relying on the most common clones. The Mix 36 vineyard is a kind of catalogue of the best Sangiovese plants that could be found in the Chianti lands. A wine inspired by the natural biodiversity of the past, mediated by careful human work to select only the best vines. Castello di Fonterutoli-Mazzei's "Vicoregio 36" Gran Selezione Classico Chianti is a great expression of pure Sangiovese, which saw the light after about 40 years of work to select the best clones of Sangiovese, up to the 36 planted in the vineyard. It is a research wine, the culmination of an ambitious project that aims to restore that ancient variety of biotypes that has always been present in the old vineyards. The grapes come from a vineyard cultivated at an altitude of over 300 metres on soils characterized by the presence of limestone and clay. At the end of the classic red vinification, the wine matures for 20 months in French oak tonneaux. In the goblet, it has an intense ruby red colour. On the nose, it expresses multifaceted aromas, with notes of cherry, morello cherry, red fruit, herbs, spicy hints, and memories of noble woods and leather. It has a good body and beautiful structure, supported by an important tannic texture, with a deep and complex centre of the mouth. The finish is very persistent, with a fresh closure and great flavour balance. It is a single varietal that has the intravarietal complexity of a blend, fascinating and unique!55,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbaresco Castello di Neive 2023The Barbaresco from Castello di Neive is an elegant and intense red, expressing the extraordinary finesse that Nebbiolo can achieve in this territory. It is a wine with a classic face, made according to traditional practices with a long aging in large barrels. Delicate and subtle, it is a red that offers slight floral sensations and aromas of small red berries, enriched by spicy and woody nuances. It is the more refined version of Langhe Nebbiolo, less powerful than Barolo, but with a lighter, fresher, and less tannic sip. The Barbaresco from Castello di Neive is an excellence of the Langhe territory, founded on solid historical traditions. It was within its walls that the first vinifications of Nebbiolo by Louis Claude Oudart took place, leading to the creation of Barolo. In the heart of the municipal territory of the village of Neive, the Castle is today one of the landmarks of the Barbaresco denomination. The estate extends over a total of 60 hectares, of which 27 are planted with vines, with some vineyards cultivated in the most prestigious areas of the territory, such as: Messoirano, Montebertotto, Basarin, Valtorta, the Cortini, Santo Stefano, and Marcorino. The ancient customs, combined with absolutely high-quality grapes, make the labels of Castello di Neive true excellences, loved and sought after by all enthusiasts of the great reds of the Langhe. The Barbaresco from Castello di Neive is a pure Nebbiolo resulting from a blend of different vineyards of the estate, cultivated in various areas of the Barbaresco denomination territory. It is the classic version of this extraordinary wine from the Langhe, the one that best represents the authentic face of the territory as a whole. The label that serves as an overall synthesis alongside those dedicated to the individual crus. Fermentation takes place in temperature-controlled steel tanks. The wine ages for 12 months in large oak barrels and then completes its refinement in the bottle. In the glass, it presents a garnet red color. On the nose, it expresses aromas of violet, dried flowers, small forest fruits, delicately spicy nuances, and hints of noble woods. The sip is smooth and elegant, with silky tannins and a delicate, complex mid-palate that extends deeply towards a fresh and very persistent.35,00 £*Shipping: 48,00 £Secure redirect to the provider
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What did Poggio steal?
Poggio Bracciolini, an Italian scholar and scribe, is known for stealing a manuscript containing the only surviving copy of Lucretius' "De rerum natura" (On the Nature of Things) from a German monastery in the 15th century. This act of theft was significant because it led to the rediscovery and subsequent dissemination of this important work of ancient Roman poetry and philosophy, which had been lost for centuries. Poggio's theft played a crucial role in preserving and transmitting the ideas of Lucretius to future generations. **
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What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
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What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
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How did Lady Di die?
Lady Diana, Princess of Wales, died in a car crash on August 31, 1997, in Paris, France. The car she was traveling in crashed in the Pont de l'Alma tunnel while being pursued by paparazzi. The crash resulted in her tragic death, along with her companion Dodi Fayed and their driver Henri Paul. The exact circumstances surrounding the crash have been the subject of much speculation and controversy. **
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Barbaresco Castello di Verduno 2022Cantine di Castello di Verduno's Barbaresco comes from one of the most beautiful and vocated areas for the production of exceptional red wines of refined quality. The Bianco and Burlotto families have intertwined their destinies since the time of King Charles Albert of Savoy, sharing a passion for the world of viticulture and, in particular, for the Nebbiolo grape variety. In 1950, Giovanni Battista Burlotto returned from Eritrea and decided to expand the family business, beginning to build a reality where they could have guests stay and offer a complete food and wine experience. Today Mr. and Mrs. Franco Bianco and Gabriella Burlotto successfully run the business, always looking to the future and new projects. The pure Nebbiolo grapes in Cantine di Castello di Verduno's Barbaresco come from vineyards all located in Barbaresco. The soil is mainly composed of white soil with high percentages of limestone-clay content called "Marne di Sant'Agata" for elegant wines with character. The climate is continental, with sultry, hot summers and cold winters, often affected by snowfall. The harvest is conducted manually, and the best bunches are selected and deposited in boxes; in the cellar, maceration on the skins with manual punching down takes place for about 20 days in steel. Ages 18 months in barrels and 3 months in steel; rests 15 months in bottle. To the eye, Cantine di Castello di Verduno's Barbaresco appears deep ruby red with bright highlights; the nose has notes of ripe red-fleshed fruit and summer flowers with slight hints of spice on the finish. In the mouth, it is pleasantly tannic, elegant and enveloping, with good persistence on the finish to encourage drinking. It pairs perfectly with seasonal vegetable dishes, pasta dishes dressed with elaborate sauces, and stewed cuts of red meat; also interesting with blue cheeses made from cow's milk for a delicious end to a meal. Excellent for formal occasions to celebrate important work milestones or family anniversaries, tasting a product that is the fruit of a land that yields exceptional fruit.37,00 £*Shipping: 48,00 £Secure redirect to the provider
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L'Apparita Castello di Ama 2021L'Apparita is a red wine made from Merlot. Specifically, this label from Castello di Ama was the first to be made purely from this grape variety, in 1985. Since then, many producers have realized the potential of this grape in Tuscany, giving rise to a true trend of Merlot. However, the origin of this insight belongs to L'Apparita, and from the very first sips, it is clear how the charm of the originality of this bottle is still today the driving force behind its success. An important product, a collector's item for those who love to invest in the world of wine, or for a memorable drink for those who want to indulge immediately in the luxury of an unforgettable bottle. The wine L'Apparita originates from the pure use of a red grape variety that in Tuscany is capable of creating wines of great fame, Merlot. The vines of this variety are cultivated by Castello di Ama on vineyards planted in 1985 at the summit of the “Bellavista” vineyard, at an altitude of about 490 meters abovesea level. The grapes, once harvested during the harvest, ferment in steel, macerating on the skins for 4 weeks, undergoing malolactic fermentation in barrique. Also in barrique, of first passage, the first part of the aging takes place, lasting 24 months, while after bottling the wine remains to mature for another two years directly in glass. L'Apparita is a red wine that, upon visual examination, presents a hue reminiscent of ruby, intense and compact. The bouquet of aromas that announces itself to the nose highlights floral and fruity aromas, enriched by more spicy touches. On the palate, it has an excellent structure, broad, enveloping, and velvety, with a sip of great intensity, which relies on a finely integrated tannic weave. A label that, vintage after vintage, announces itself as the flagship product of the entire range produced by Castello di Ama in Gaiole in Chianti, as confirmed by the excellent scores obtained from the main Italian and international reference guides.245,00 £*Shipping: 48,00 £Secure redirect to the provider
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Poggio Bestiale Fattoria di Magliano 2019The red wine Poggio Bestiale Fattoria di Magliano is born from a Bordeaux blend where the different grape varieties used, thanks to the perfect balance between altitude, soil, and microclimate, find the ideal conditions for perfect growth, creating a bottle with a harmonious character and excellent longevity. A typical expression of that Maremma Toscana so dear to Agostino Lenci, the owner of the winery who in 1996 fell in love with that still wild strip of land between the Tyrrhenian Sea and the Argentario, deciding to start his winemaking adventure there. A challenging but rewarding journey, which gives birth to products of personality and character, just like Poggio Bestiale. The red produced by Fattoria di Magliano is a blend based on four international red grape varieties: Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, cultivated at about 250 meters above sea level on soils rich in skeletal remains. The grapes, which are grown according to organic principles, after harvesting, ferment in steel containers for about 20-25 days, then age for 14-18 months in new Allier oak barrels before being bottled. Poggio Bestiale is a red wine produced by Fattoria di Magliano, characterized by a deep and intense ruby color. The nose is penetrating and characterful, with an aromatic profile where cherry notes give way to enveloping spicy and balsamic aromas. On the palate, it is full-bodied, rich and smooth, with a sip marked by a good acidic vein and finely crafted tannins. A label with a strongly international character, to be enjoyed immediately or kept in the cellar for a few more years to taste it in a more evolved version: in either case, it will not disappoint you.27,00 £*Shipping: 48,00 £Secure redirect to the provider
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Red 'Concerto di Fonterutoli' Castello di Fonterutoli - Mazzei 2021The Rosso 'Concerto di Fonterutoli' is a fine Supertuscan produced by the Chianti-based Castello di Fonterutoli - Mazzei that stands out for its complexity and structure. This label was first produced with the 1981 vintage, at a time when the Supertuscan phenomenon had not yet exploded, demonstrating the farsightedness of the Mazzei family, among the first to experiment with the combination of Sangiovese and the famous Bordeaux grape varieties.Castello di Fonterutoli - Mazzei Rosso 'Concerto di Fonterutoli' originates from a blend of Sangiovese (80%) and Cabernet Sauvignon (20%), varieties grown on soils rich in skeleton deriving from the disintegration of alberese and galestro rocks, located at an altitude between 340 and 350 metres above sea level. Harvesting is done by hand towards the end of September and is followed by separate red vinification for the two varieties, with alcoholic fermentation taking place in temperature-controlled stainless steel tanks, with 14-18 days of maceration on the skins. The two masses are then placed to mature for 18 months in small French oak barrels, tonneau in the case of the Sangiovese and barrique for the Cabernet Sauvignon. After blending, the wine rests for 3 months in cement tanks and after a few more months in the bottle it is finally ready for release.In the glass, the 'Concerto di Fonterutoli' Rosso di Castello di Fonterutoli - Mazzei shows a garnet red colour with a ruby heart. The ample and complex aromatic bouquet carries fruity sensations of blackcurrant and blackberry, hints of undergrowth and hints of sweet spices such as vanilla. On the palate it emerges for its powerful structure and juicy freshness, as well as for its tight tannic texture and fine but very intense progression.59,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is Lido di Ostia?
Lido di Ostia is a popular seaside resort town located near Rome, Italy. It is known for its long sandy beaches, lively promenade, and vibrant nightlife. Many locals and tourists visit Lido di Ostia to enjoy the sun, sea, and various water sports activities. The town also has a number of restaurants, bars, and shops, making it a popular destination for day trips from Rome. **
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Is Acqua di Gio recommended?
Yes, Acqua di Gio is a popular and well-loved fragrance that is recommended by many people. It has a fresh and clean scent that is perfect for everyday wear, making it a versatile choice for both casual and formal occasions. Additionally, it has a long-lasting and pleasant aroma that makes it a favorite among many fragrance enthusiasts. Overall, Acqua di Gio is highly recommended for those who enjoy a light and refreshing scent. **
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What is Lido di Jesolo?
Lido di Jesolo is a popular seaside resort town located on the Adriatic coast of Italy. It is known for its long sandy beaches, vibrant nightlife, and family-friendly atmosphere. Lido di Jesolo offers a wide range of hotels, restaurants, and entertainment options, making it a popular destination for tourists looking for a beach holiday in Italy. The town also has a beautiful promenade lined with shops, bars, and cafes, making it a lively and enjoyable place to visit. **
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What is Monaco di Baviera?
Monaco di Baviera is the Italian name for the city of Munich, the capital of the German state of Bavaria. It is known for its rich history, beautiful architecture, and vibrant cultural scene. Monaco di Baviera is also famous for its annual Oktoberfest celebration, which is the world's largest beer festival. The city is a popular tourist destination, offering visitors a mix of traditional Bavarian culture and modern urban attractions. **
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