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What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
Is the 8-year-old Merlot still drinkable?
It is possible that an 8-year-old Merlot is still drinkable, as Merlot wines can age well depending on the producer and storage conditions. However, it is important to note that not all Merlots are meant for long-term aging, so the quality of the wine may have deteriorated over time. To determine if the wine is still drinkable, it is recommended to taste a small amount and assess its aroma, flavor, and overall balance. **
Merlot 'Parabuio' Castello di Meleto 2019
The Merlot 'Parabuio' from Castello di Meleto embodies the excellence of Tuscan winemaking tradition, a vinous masterpiece that captures the essence of the territory with elegance and refinement. The presence of galestro in the soil facilitates gas exchange between air and earth, enabling the ideal ripening of Merlot even in high-altitude areas. This characteristic imparts natural balance to the grapes and an excellent predisposition to aging, as is the case with this wine, promising an unparalleled sensory journey. The vineyards of Merlot 'Parabuio' at Castello di Meleto thrive in the picturesque subzone of Casi, nestled between two hills bathed by the rushing flow of the Parabuio stream. At an altitude of 400-440 meters above sea level and with a southeast exposure, the grapes develop a unique character that is reflected in the glass. The clayey soil promotes the optimal evolution of Merlot grapes, while artisanal practices, from manual harvesting to vinification, preserve the purity of the fruit. Alcoholic fermentation occurs with repeated punch-downs to extract color, aroma, and tannins to the fullest, and subsequently, the wine briefly rests in concrete containers to stabilize. Aging in barrels for 24 months further imparts complexity and structure to the wine, transforming it into a high-quality oenological masterpiece. The sensory profile of Merlot 'Parabuio' from Castello di Meleto is a symphony of unique aromas and flavors. Wild berries, cherry, and vanilla intertwine with spicy and tobacco notes, creating an enveloping olfactory melody. In the mouth, the fullness and softness of the wine are elevated by its clean freshness, inviting exploration of every nuance of its taste. It magnificently accompanies red meats and medium-aged cheeses, turning every meal into a sophisticated and gratifying gastronomic experience. Merlot 'Parabuio' is not just a wine but a tribute to the passion of Tuscan winemakers and the timeless beauty of the land that hosts it.
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Castello di Fonterutoli - Mazzei Chianti Classico Gran Selezione 'Vicoregio 36' Castello di Fonterutoli
The Chianti Classico Gran Selezione "Vicoregio 36" from Castello di Fonterutoli-Mazzei is a Tuscan wine of particular merit, the result of a long research work on the best clones of Sangiovese, with the desire to create a wine of great gustative complexity, able to present an unusual face and capable of summarizing its best qualities. It is made from the grapes of as many as 36 different clones. The long ageing in wood contributes even more to increase the depth and aromatic facet of the wine, which proposes, in addition to the classic varietal aromas of Sangiovese, spicy notes, of Mediterranean scrub, of noble woods, which flow into a rich and flowing sip, with extraordinary drinkability. Chianti "Vicoregio 36" is among Tuscany's finest wine excellences. It is produced by a historic winery, the Mazzei family's Castello di Fonterutoli. The estate is located in the heart of the classic Chianti area and, since the 15th century, has represented the history of the wines of this territory. Such a wine could only be born in the context of ancient traditions and the desire to put to good use the experience of centuries in cultivating this noble red grape variety. This is a wine that goes beyond the classic schemes and is the modern way of making a vineyard by relying on the most common clones. The Mix 36 vineyard is a kind of catalogue of the best Sangiovese plants that could be found in the Chianti lands. A wine inspired by the natural biodiversity of the past, mediated by careful human work to select only the best vines. Castello di Fonterutoli-Mazzei's "Vicoregio 36" Gran Selezione Classico Chianti is a great expression of pure Sangiovese, which saw the light after about 40 years of work to select the best clones of Sangiovese, up to the 36 planted in the vineyard. It is a research wine, the culmination of an ambitious project that aims to restore that ancient variety of biotypes that has always been present in the old vineyards. The grapes come from a vineyard cultivated at an altitude of over 300 metres on soils characterized by the presence of limestone and clay. At the end of the classic red vinification, the wine matures for 20 months in French oak tonneaux. In the goblet, it has an intense ruby red colour. On the nose, it expresses multifaceted aromas, with notes of cherry, morello cherry, red fruit, herbs, spicy hints, and memories of noble woods and leather. It has a good body and beautiful structure, supported by an important tannic texture, with a deep and complex centre of the mouth. The finish is very persistent, with a fresh closure and great flavour balance. It is a single varietal that has the intravarietal complexity of a blend, fascinating and unique!
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Barbaresco Castello di Neive 2023The Barbaresco from Castello di Neive is an elegant and intense red, expressing the extraordinary finesse that Nebbiolo can achieve in this territory. It is a wine with a classic face, made according to traditional practices with a long aging in large barrels. Delicate and subtle, it is a red that offers slight floral sensations and aromas of small red berries, enriched by spicy and woody nuances. It is the more refined version of Langhe Nebbiolo, less powerful than Barolo, but with a lighter, fresher, and less tannic sip. The Barbaresco from Castello di Neive is an excellence of the Langhe territory, founded on solid historical traditions. It was within its walls that the first vinifications of Nebbiolo by Louis Claude Oudart took place, leading to the creation of Barolo. In the heart of the municipal territory of the village of Neive, the Castle is today one of the landmarks of the Barbaresco denomination. The estate extends over a total of 60 hectares, of which 27 are planted with vines, with some vineyards cultivated in the most prestigious areas of the territory, such as: Messoirano, Montebertotto, Basarin, Valtorta, the Cortini, Santo Stefano, and Marcorino. The ancient customs, combined with absolutely high-quality grapes, make the labels of Castello di Neive true excellences, loved and sought after by all enthusiasts of the great reds of the Langhe. The Barbaresco from Castello di Neive is a pure Nebbiolo resulting from a blend of different vineyards of the estate, cultivated in various areas of the Barbaresco denomination territory. It is the classic version of this extraordinary wine from the Langhe, the one that best represents the authentic face of the territory as a whole. The label that serves as an overall synthesis alongside those dedicated to the individual crus. Fermentation takes place in temperature-controlled steel tanks. The wine ages for 12 months in large oak barrels and then completes its refinement in the bottle. In the glass, it presents a garnet red color. On the nose, it expresses aromas of violet, dried flowers, small forest fruits, delicately spicy nuances, and hints of noble woods. The sip is smooth and elegant, with silky tannins and a delicate, complex mid-palate that extends deeply towards a fresh and very persistent.35,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbaresco Castello di Verduno 2022Cantine di Castello di Verduno's Barbaresco comes from one of the most beautiful and vocated areas for the production of exceptional red wines of refined quality. The Bianco and Burlotto families have intertwined their destinies since the time of King Charles Albert of Savoy, sharing a passion for the world of viticulture and, in particular, for the Nebbiolo grape variety. In 1950, Giovanni Battista Burlotto returned from Eritrea and decided to expand the family business, beginning to build a reality where they could have guests stay and offer a complete food and wine experience. Today Mr. and Mrs. Franco Bianco and Gabriella Burlotto successfully run the business, always looking to the future and new projects. The pure Nebbiolo grapes in Cantine di Castello di Verduno's Barbaresco come from vineyards all located in Barbaresco. The soil is mainly composed of white soil with high percentages of limestone-clay content called "Marne di Sant'Agata" for elegant wines with character. The climate is continental, with sultry, hot summers and cold winters, often affected by snowfall. The harvest is conducted manually, and the best bunches are selected and deposited in boxes; in the cellar, maceration on the skins with manual punching down takes place for about 20 days in steel. Ages 18 months in barrels and 3 months in steel; rests 15 months in bottle. To the eye, Cantine di Castello di Verduno's Barbaresco appears deep ruby red with bright highlights; the nose has notes of ripe red-fleshed fruit and summer flowers with slight hints of spice on the finish. In the mouth, it is pleasantly tannic, elegant and enveloping, with good persistence on the finish to encourage drinking. It pairs perfectly with seasonal vegetable dishes, pasta dishes dressed with elaborate sauces, and stewed cuts of red meat; also interesting with blue cheeses made from cow's milk for a delicious end to a meal. Excellent for formal occasions to celebrate important work milestones or family anniversaries, tasting a product that is the fruit of a land that yields exceptional fruit.37,00 £*Shipping: 48,00 £Secure redirect to the provider
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L'Apparita Castello di Ama 2021L'Apparita is a red wine made from Merlot. Specifically, this label from Castello di Ama was the first to be made purely from this grape variety, in 1985. Since then, many producers have realized the potential of this grape in Tuscany, giving rise to a true trend of Merlot. However, the origin of this insight belongs to L'Apparita, and from the very first sips, it is clear how the charm of the originality of this bottle is still today the driving force behind its success. An important product, a collector's item for those who love to invest in the world of wine, or for a memorable drink for those who want to indulge immediately in the luxury of an unforgettable bottle. The wine L'Apparita originates from the pure use of a red grape variety that in Tuscany is capable of creating wines of great fame, Merlot. The vines of this variety are cultivated by Castello di Ama on vineyards planted in 1985 at the summit of the “Bellavista” vineyard, at an altitude of about 490 meters abovesea level. The grapes, once harvested during the harvest, ferment in steel, macerating on the skins for 4 weeks, undergoing malolactic fermentation in barrique. Also in barrique, of first passage, the first part of the aging takes place, lasting 24 months, while after bottling the wine remains to mature for another two years directly in glass. L'Apparita is a red wine that, upon visual examination, presents a hue reminiscent of ruby, intense and compact. The bouquet of aromas that announces itself to the nose highlights floral and fruity aromas, enriched by more spicy touches. On the palate, it has an excellent structure, broad, enveloping, and velvety, with a sip of great intensity, which relies on a finely integrated tannic weave. A label that, vintage after vintage, announces itself as the flagship product of the entire range produced by Castello di Ama in Gaiole in Chianti, as confirmed by the excellent scores obtained from the main Italian and international reference guides.245,00 £*Shipping: 48,00 £Secure redirect to the provider
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Red 'Concerto di Fonterutoli' Castello di Fonterutoli - Mazzei 2021The Rosso 'Concerto di Fonterutoli' is a fine Supertuscan produced by the Chianti-based Castello di Fonterutoli - Mazzei that stands out for its complexity and structure. This label was first produced with the 1981 vintage, at a time when the Supertuscan phenomenon had not yet exploded, demonstrating the farsightedness of the Mazzei family, among the first to experiment with the combination of Sangiovese and the famous Bordeaux grape varieties.Castello di Fonterutoli - Mazzei Rosso 'Concerto di Fonterutoli' originates from a blend of Sangiovese (80%) and Cabernet Sauvignon (20%), varieties grown on soils rich in skeleton deriving from the disintegration of alberese and galestro rocks, located at an altitude between 340 and 350 metres above sea level. Harvesting is done by hand towards the end of September and is followed by separate red vinification for the two varieties, with alcoholic fermentation taking place in temperature-controlled stainless steel tanks, with 14-18 days of maceration on the skins. The two masses are then placed to mature for 18 months in small French oak barrels, tonneau in the case of the Sangiovese and barrique for the Cabernet Sauvignon. After blending, the wine rests for 3 months in cement tanks and after a few more months in the bottle it is finally ready for release.In the glass, the 'Concerto di Fonterutoli' Rosso di Castello di Fonterutoli - Mazzei shows a garnet red colour with a ruby heart. The ample and complex aromatic bouquet carries fruity sensations of blackcurrant and blackberry, hints of undergrowth and hints of sweet spices such as vanilla. On the palate it emerges for its powerful structure and juicy freshness, as well as for its tight tannic texture and fine but very intense progression.59,00 £*Shipping: 48,00 £Secure redirect to the provider
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How long is the shelf life of Merlot red wine?
The shelf life of Merlot red wine can vary depending on how it is stored. Generally, an unopened bottle of Merlot can be stored for 3-5 years in a cool, dark place. Once opened, the wine should be consumed within 3-5 days to ensure optimal taste and quality. It is important to re-cork the bottle and store it in the refrigerator to help preserve the wine. **
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What are the taste differences between Merlot and Bordeaux wine?
Merlot and Bordeaux wines are both red wines, but they have distinct taste differences. Merlot is known for its smooth, velvety texture and flavors of ripe fruit, such as plum, cherry, and berry. It also often has notes of chocolate and herbs. Bordeaux wine, on the other hand, is a blend of several grape varieties, including Merlot, Cabernet Sauvignon, and Cabernet Franc. Bordeaux wines tend to be more complex, with flavors of blackcurrant, cedar, and tobacco, and have a firmer tannic structure. Bordeaux wines also often have a longer aging potential compared to Merlot. **
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What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
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How did Lady Di die?
Lady Diana, Princess of Wales, died in a car crash on August 31, 1997, in Paris, France. The car she was traveling in crashed in the Pont de l'Alma tunnel while being pursued by paparazzi. The crash resulted in her tragic death, along with her companion Dodi Fayed and their driver Henri Paul. The exact circumstances surrounding the crash have been the subject of much speculation and controversy. **
Siepi Castello di Fonterutoli - Mazzei 2022
Castello di Fonterutoli - Mazzei's "Siepi" is a Tuscan wine produced near Castellina in Chianti, the heart of the Chianti Classico DOCG. The Mazzei Marquises have held ownership of this castle since 1435, which has preserved over time the historicity and authenticity of the buildings and the land, preserving an atmosphere typical of medieval times. Over time, the Mazzei family decided to study and enhance the territory, trying to give life to good quality products from a predominantly stony and rocky soil: the result has been the production of wines of unique complexity and diversity, becoming the signature of the estate. Today the activity also includes the production of Extra Virgin Olive Oil and lavender; the latter is used for the production of natural cosmetics. The Sangiovese and Merlot grapes of Castello di Fonterutoli - Mazzei's "Siepi" are grown in vineyards covering a fully planted area of about 650 hectares, vineyards divided into seven sub-zones with different altitudes. The Siepi locality is located about 260 meters above sea level with a southern/southeastern exposure, a position that guarantees sunlight for much of the year for fully ripe clusters at harvest time. The age of the vines is between 22 and 35 years. Harvesting is done manually at two different times: for Merlot, it is in early September, while for Sangiovese, it is done at the end. In the cellar, the must is vinified in steel, where it also stays for about 3 months. It is aged for 18 months in French oak barrels. To the eye, Castello di Fonterutoli - Mazzei's "Siepi" is bright purple-red with intense reflections; the nose releases hints of elderberry, ripe plum, wild berries and spicy notes of sandalwood and pipe tobacco. The palate is structured, pleasantly tannic, elegant and enveloping for curious and continuous drinking. In pairing, it is ideal with rich, structured dishes such as traditional Tuscan red meat cuts cooked on the grill and local game; also excellent with blue-veined and very mature cheeses of both cow's milk and sheep's milk. Excellent for honouring important family celebrations and anniversaries, sipping a product that is the result of experienced work and attention to detail.
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Bianco 'Simbionte' Castello di Meleto 2023
The Bianco 'Simbionte' from the Tuscan winery Castello di Meleto is a label that is striking for its floral and finely toasted aromas, the result of a blend of Trebbiano Toscano and Malvasia Bianca aged in acacia wood barrels. Compared to the more widespread oak, acacia wood is characterised by greater compactness and modest aromatic release, an ideal factor for those seeking a rather neutral influence of the barrel on the wine. By virtue of these characteristics, acacia wood barrels are particularly popular for the ageing of white wines, as in the case of this label.The 'Simbionte' Castello di Meleto Bianco comes from a blend of Trebbiano Toscano and Malvasia Bianca grapes from vineyards in the San Piero and Meleto subzones, planted in 1990 on clayey soils rich in skeleton. The characteristics of the two plots are quite complementary, the former being cooler and more ventilated and the latter warmer and more sheltered. Following the harvest, the grapes are subjected to gentle pressing with brief cold pellicular maceration directly in the press. Alcoholic fermentation begins in stainless steel tanks and continues in first-passage acacia wood barriques, containers in which the wine matures on its fine lees for 15 months before final bottling.Castello di Meleto's 'Simbionte' Bianco has a beautiful golden yellow hue. The nose offers hints of summer fruit and white flowers, enhanced by complex balsamic nuances of aromatic herbs and aniseed and fine roasted aromas reminiscent of walnuts and pine nuts. The progression on the palate is elegant, very savoury and rather warm, characterised by a full structure and a refreshing finish that enhances the aromatic notes of Malvasia.
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What is Lido di Ostia?
Lido di Ostia is a popular seaside resort town located near Rome, Italy. It is known for its long sandy beaches, lively promenade, and vibrant nightlife. Many locals and tourists visit Lido di Ostia to enjoy the sun, sea, and various water sports activities. The town also has a number of restaurants, bars, and shops, making it a popular destination for day trips from Rome. **
Is Acqua di Gio recommended?
Yes, Acqua di Gio is a popular and well-loved fragrance that is recommended by many people. It has a fresh and clean scent that is perfect for everyday wear, making it a versatile choice for both casual and formal occasions. Additionally, it has a long-lasting and pleasant aroma that makes it a favorite among many fragrance enthusiasts. Overall, Acqua di Gio is highly recommended for those who enjoy a light and refreshing scent. **
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Merlot 'Parabuio' Castello di Meleto 2019The Merlot 'Parabuio' from Castello di Meleto embodies the excellence of Tuscan winemaking tradition, a vinous masterpiece that captures the essence of the territory with elegance and refinement. The presence of galestro in the soil facilitates gas exchange between air and earth, enabling the ideal ripening of Merlot even in high-altitude areas. This characteristic imparts natural balance to the grapes and an excellent predisposition to aging, as is the case with this wine, promising an unparalleled sensory journey. The vineyards of Merlot 'Parabuio' at Castello di Meleto thrive in the picturesque subzone of Casi, nestled between two hills bathed by the rushing flow of the Parabuio stream. At an altitude of 400-440 meters above sea level and with a southeast exposure, the grapes develop a unique character that is reflected in the glass. The clayey soil promotes the optimal evolution of Merlot grapes, while artisanal practices, from manual harvesting to vinification, preserve the purity of the fruit. Alcoholic fermentation occurs with repeated punch-downs to extract color, aroma, and tannins to the fullest, and subsequently, the wine briefly rests in concrete containers to stabilize. Aging in barrels for 24 months further imparts complexity and structure to the wine, transforming it into a high-quality oenological masterpiece. The sensory profile of Merlot 'Parabuio' from Castello di Meleto is a symphony of unique aromas and flavors. Wild berries, cherry, and vanilla intertwine with spicy and tobacco notes, creating an enveloping olfactory melody. In the mouth, the fullness and softness of the wine are elevated by its clean freshness, inviting exploration of every nuance of its taste. It magnificently accompanies red meats and medium-aged cheeses, turning every meal into a sophisticated and gratifying gastronomic experience. Merlot 'Parabuio' is not just a wine but a tribute to the passion of Tuscan winemakers and the timeless beauty of the land that hosts it.200,00 £*Shipping: 48,00 £Secure redirect to the provider
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Castello di Fonterutoli - Mazzei Chianti Classico Gran Selezione 'Vicoregio 36' Castello di FonterutoliThe Chianti Classico Gran Selezione "Vicoregio 36" from Castello di Fonterutoli-Mazzei is a Tuscan wine of particular merit, the result of a long research work on the best clones of Sangiovese, with the desire to create a wine of great gustative complexity, able to present an unusual face and capable of summarizing its best qualities. It is made from the grapes of as many as 36 different clones. The long ageing in wood contributes even more to increase the depth and aromatic facet of the wine, which proposes, in addition to the classic varietal aromas of Sangiovese, spicy notes, of Mediterranean scrub, of noble woods, which flow into a rich and flowing sip, with extraordinary drinkability. Chianti "Vicoregio 36" is among Tuscany's finest wine excellences. It is produced by a historic winery, the Mazzei family's Castello di Fonterutoli. The estate is located in the heart of the classic Chianti area and, since the 15th century, has represented the history of the wines of this territory. Such a wine could only be born in the context of ancient traditions and the desire to put to good use the experience of centuries in cultivating this noble red grape variety. This is a wine that goes beyond the classic schemes and is the modern way of making a vineyard by relying on the most common clones. The Mix 36 vineyard is a kind of catalogue of the best Sangiovese plants that could be found in the Chianti lands. A wine inspired by the natural biodiversity of the past, mediated by careful human work to select only the best vines. Castello di Fonterutoli-Mazzei's "Vicoregio 36" Gran Selezione Classico Chianti is a great expression of pure Sangiovese, which saw the light after about 40 years of work to select the best clones of Sangiovese, up to the 36 planted in the vineyard. It is a research wine, the culmination of an ambitious project that aims to restore that ancient variety of biotypes that has always been present in the old vineyards. The grapes come from a vineyard cultivated at an altitude of over 300 metres on soils characterized by the presence of limestone and clay. At the end of the classic red vinification, the wine matures for 20 months in French oak tonneaux. In the goblet, it has an intense ruby red colour. On the nose, it expresses multifaceted aromas, with notes of cherry, morello cherry, red fruit, herbs, spicy hints, and memories of noble woods and leather. It has a good body and beautiful structure, supported by an important tannic texture, with a deep and complex centre of the mouth. The finish is very persistent, with a fresh closure and great flavour balance. It is a single varietal that has the intravarietal complexity of a blend, fascinating and unique!55,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbaresco Castello di Neive 2023The Barbaresco from Castello di Neive is an elegant and intense red, expressing the extraordinary finesse that Nebbiolo can achieve in this territory. It is a wine with a classic face, made according to traditional practices with a long aging in large barrels. Delicate and subtle, it is a red that offers slight floral sensations and aromas of small red berries, enriched by spicy and woody nuances. It is the more refined version of Langhe Nebbiolo, less powerful than Barolo, but with a lighter, fresher, and less tannic sip. The Barbaresco from Castello di Neive is an excellence of the Langhe territory, founded on solid historical traditions. It was within its walls that the first vinifications of Nebbiolo by Louis Claude Oudart took place, leading to the creation of Barolo. In the heart of the municipal territory of the village of Neive, the Castle is today one of the landmarks of the Barbaresco denomination. The estate extends over a total of 60 hectares, of which 27 are planted with vines, with some vineyards cultivated in the most prestigious areas of the territory, such as: Messoirano, Montebertotto, Basarin, Valtorta, the Cortini, Santo Stefano, and Marcorino. The ancient customs, combined with absolutely high-quality grapes, make the labels of Castello di Neive true excellences, loved and sought after by all enthusiasts of the great reds of the Langhe. The Barbaresco from Castello di Neive is a pure Nebbiolo resulting from a blend of different vineyards of the estate, cultivated in various areas of the Barbaresco denomination territory. It is the classic version of this extraordinary wine from the Langhe, the one that best represents the authentic face of the territory as a whole. The label that serves as an overall synthesis alongside those dedicated to the individual crus. Fermentation takes place in temperature-controlled steel tanks. The wine ages for 12 months in large oak barrels and then completes its refinement in the bottle. In the glass, it presents a garnet red color. On the nose, it expresses aromas of violet, dried flowers, small forest fruits, delicately spicy nuances, and hints of noble woods. The sip is smooth and elegant, with silky tannins and a delicate, complex mid-palate that extends deeply towards a fresh and very persistent.35,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbaresco Castello di Verduno 2022Cantine di Castello di Verduno's Barbaresco comes from one of the most beautiful and vocated areas for the production of exceptional red wines of refined quality. The Bianco and Burlotto families have intertwined their destinies since the time of King Charles Albert of Savoy, sharing a passion for the world of viticulture and, in particular, for the Nebbiolo grape variety. In 1950, Giovanni Battista Burlotto returned from Eritrea and decided to expand the family business, beginning to build a reality where they could have guests stay and offer a complete food and wine experience. Today Mr. and Mrs. Franco Bianco and Gabriella Burlotto successfully run the business, always looking to the future and new projects. The pure Nebbiolo grapes in Cantine di Castello di Verduno's Barbaresco come from vineyards all located in Barbaresco. The soil is mainly composed of white soil with high percentages of limestone-clay content called "Marne di Sant'Agata" for elegant wines with character. The climate is continental, with sultry, hot summers and cold winters, often affected by snowfall. The harvest is conducted manually, and the best bunches are selected and deposited in boxes; in the cellar, maceration on the skins with manual punching down takes place for about 20 days in steel. Ages 18 months in barrels and 3 months in steel; rests 15 months in bottle. To the eye, Cantine di Castello di Verduno's Barbaresco appears deep ruby red with bright highlights; the nose has notes of ripe red-fleshed fruit and summer flowers with slight hints of spice on the finish. In the mouth, it is pleasantly tannic, elegant and enveloping, with good persistence on the finish to encourage drinking. It pairs perfectly with seasonal vegetable dishes, pasta dishes dressed with elaborate sauces, and stewed cuts of red meat; also interesting with blue cheeses made from cow's milk for a delicious end to a meal. Excellent for formal occasions to celebrate important work milestones or family anniversaries, tasting a product that is the fruit of a land that yields exceptional fruit.37,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
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Is the 8-year-old Merlot still drinkable?
It is possible that an 8-year-old Merlot is still drinkable, as Merlot wines can age well depending on the producer and storage conditions. However, it is important to note that not all Merlots are meant for long-term aging, so the quality of the wine may have deteriorated over time. To determine if the wine is still drinkable, it is recommended to taste a small amount and assess its aroma, flavor, and overall balance. **
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How long is the shelf life of Merlot red wine?
The shelf life of Merlot red wine can vary depending on how it is stored. Generally, an unopened bottle of Merlot can be stored for 3-5 years in a cool, dark place. Once opened, the wine should be consumed within 3-5 days to ensure optimal taste and quality. It is important to re-cork the bottle and store it in the refrigerator to help preserve the wine. **
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What are the taste differences between Merlot and Bordeaux wine?
Merlot and Bordeaux wines are both red wines, but they have distinct taste differences. Merlot is known for its smooth, velvety texture and flavors of ripe fruit, such as plum, cherry, and berry. It also often has notes of chocolate and herbs. Bordeaux wine, on the other hand, is a blend of several grape varieties, including Merlot, Cabernet Sauvignon, and Cabernet Franc. Bordeaux wines tend to be more complex, with flavors of blackcurrant, cedar, and tobacco, and have a firmer tannic structure. Bordeaux wines also often have a longer aging potential compared to Merlot. **
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L'Apparita Castello di Ama 2021L'Apparita is a red wine made from Merlot. Specifically, this label from Castello di Ama was the first to be made purely from this grape variety, in 1985. Since then, many producers have realized the potential of this grape in Tuscany, giving rise to a true trend of Merlot. However, the origin of this insight belongs to L'Apparita, and from the very first sips, it is clear how the charm of the originality of this bottle is still today the driving force behind its success. An important product, a collector's item for those who love to invest in the world of wine, or for a memorable drink for those who want to indulge immediately in the luxury of an unforgettable bottle. The wine L'Apparita originates from the pure use of a red grape variety that in Tuscany is capable of creating wines of great fame, Merlot. The vines of this variety are cultivated by Castello di Ama on vineyards planted in 1985 at the summit of the “Bellavista” vineyard, at an altitude of about 490 meters abovesea level. The grapes, once harvested during the harvest, ferment in steel, macerating on the skins for 4 weeks, undergoing malolactic fermentation in barrique. Also in barrique, of first passage, the first part of the aging takes place, lasting 24 months, while after bottling the wine remains to mature for another two years directly in glass. L'Apparita is a red wine that, upon visual examination, presents a hue reminiscent of ruby, intense and compact. The bouquet of aromas that announces itself to the nose highlights floral and fruity aromas, enriched by more spicy touches. On the palate, it has an excellent structure, broad, enveloping, and velvety, with a sip of great intensity, which relies on a finely integrated tannic weave. A label that, vintage after vintage, announces itself as the flagship product of the entire range produced by Castello di Ama in Gaiole in Chianti, as confirmed by the excellent scores obtained from the main Italian and international reference guides.245,00 £*Shipping: 48,00 £Secure redirect to the provider
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Red 'Concerto di Fonterutoli' Castello di Fonterutoli - Mazzei 2021The Rosso 'Concerto di Fonterutoli' is a fine Supertuscan produced by the Chianti-based Castello di Fonterutoli - Mazzei that stands out for its complexity and structure. This label was first produced with the 1981 vintage, at a time when the Supertuscan phenomenon had not yet exploded, demonstrating the farsightedness of the Mazzei family, among the first to experiment with the combination of Sangiovese and the famous Bordeaux grape varieties.Castello di Fonterutoli - Mazzei Rosso 'Concerto di Fonterutoli' originates from a blend of Sangiovese (80%) and Cabernet Sauvignon (20%), varieties grown on soils rich in skeleton deriving from the disintegration of alberese and galestro rocks, located at an altitude between 340 and 350 metres above sea level. Harvesting is done by hand towards the end of September and is followed by separate red vinification for the two varieties, with alcoholic fermentation taking place in temperature-controlled stainless steel tanks, with 14-18 days of maceration on the skins. The two masses are then placed to mature for 18 months in small French oak barrels, tonneau in the case of the Sangiovese and barrique for the Cabernet Sauvignon. After blending, the wine rests for 3 months in cement tanks and after a few more months in the bottle it is finally ready for release.In the glass, the 'Concerto di Fonterutoli' Rosso di Castello di Fonterutoli - Mazzei shows a garnet red colour with a ruby heart. The ample and complex aromatic bouquet carries fruity sensations of blackcurrant and blackberry, hints of undergrowth and hints of sweet spices such as vanilla. On the palate it emerges for its powerful structure and juicy freshness, as well as for its tight tannic texture and fine but very intense progression.59,00 £*Shipping: 48,00 £Secure redirect to the provider
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Siepi Castello di Fonterutoli - Mazzei 2022Castello di Fonterutoli - Mazzei's "Siepi" is a Tuscan wine produced near Castellina in Chianti, the heart of the Chianti Classico DOCG. The Mazzei Marquises have held ownership of this castle since 1435, which has preserved over time the historicity and authenticity of the buildings and the land, preserving an atmosphere typical of medieval times. Over time, the Mazzei family decided to study and enhance the territory, trying to give life to good quality products from a predominantly stony and rocky soil: the result has been the production of wines of unique complexity and diversity, becoming the signature of the estate. Today the activity also includes the production of Extra Virgin Olive Oil and lavender; the latter is used for the production of natural cosmetics. The Sangiovese and Merlot grapes of Castello di Fonterutoli - Mazzei's "Siepi" are grown in vineyards covering a fully planted area of about 650 hectares, vineyards divided into seven sub-zones with different altitudes. The Siepi locality is located about 260 meters above sea level with a southern/southeastern exposure, a position that guarantees sunlight for much of the year for fully ripe clusters at harvest time. The age of the vines is between 22 and 35 years. Harvesting is done manually at two different times: for Merlot, it is in early September, while for Sangiovese, it is done at the end. In the cellar, the must is vinified in steel, where it also stays for about 3 months. It is aged for 18 months in French oak barrels. To the eye, Castello di Fonterutoli - Mazzei's "Siepi" is bright purple-red with intense reflections; the nose releases hints of elderberry, ripe plum, wild berries and spicy notes of sandalwood and pipe tobacco. The palate is structured, pleasantly tannic, elegant and enveloping for curious and continuous drinking. In pairing, it is ideal with rich, structured dishes such as traditional Tuscan red meat cuts cooked on the grill and local game; also excellent with blue-veined and very mature cheeses of both cow's milk and sheep's milk. Excellent for honouring important family celebrations and anniversaries, sipping a product that is the result of experienced work and attention to detail.112,00 £*Shipping: 48,00 £Secure redirect to the provider
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Bianco 'Simbionte' Castello di Meleto 2023The Bianco 'Simbionte' from the Tuscan winery Castello di Meleto is a label that is striking for its floral and finely toasted aromas, the result of a blend of Trebbiano Toscano and Malvasia Bianca aged in acacia wood barrels. Compared to the more widespread oak, acacia wood is characterised by greater compactness and modest aromatic release, an ideal factor for those seeking a rather neutral influence of the barrel on the wine. By virtue of these characteristics, acacia wood barrels are particularly popular for the ageing of white wines, as in the case of this label.The 'Simbionte' Castello di Meleto Bianco comes from a blend of Trebbiano Toscano and Malvasia Bianca grapes from vineyards in the San Piero and Meleto subzones, planted in 1990 on clayey soils rich in skeleton. The characteristics of the two plots are quite complementary, the former being cooler and more ventilated and the latter warmer and more sheltered. Following the harvest, the grapes are subjected to gentle pressing with brief cold pellicular maceration directly in the press. Alcoholic fermentation begins in stainless steel tanks and continues in first-passage acacia wood barriques, containers in which the wine matures on its fine lees for 15 months before final bottling.Castello di Meleto's 'Simbionte' Bianco has a beautiful golden yellow hue. The nose offers hints of summer fruit and white flowers, enhanced by complex balsamic nuances of aromatic herbs and aniseed and fine roasted aromas reminiscent of walnuts and pine nuts. The progression on the palate is elegant, very savoury and rather warm, characterised by a full structure and a refreshing finish that enhances the aromatic notes of Malvasia.23,00 £*Shipping: 48,00 £Secure redirect to the provider
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What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
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How did Lady Di die?
Lady Diana, Princess of Wales, died in a car crash on August 31, 1997, in Paris, France. The car she was traveling in crashed in the Pont de l'Alma tunnel while being pursued by paparazzi. The crash resulted in her tragic death, along with her companion Dodi Fayed and their driver Henri Paul. The exact circumstances surrounding the crash have been the subject of much speculation and controversy. **
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What is Lido di Ostia?
Lido di Ostia is a popular seaside resort town located near Rome, Italy. It is known for its long sandy beaches, lively promenade, and vibrant nightlife. Many locals and tourists visit Lido di Ostia to enjoy the sun, sea, and various water sports activities. The town also has a number of restaurants, bars, and shops, making it a popular destination for day trips from Rome. **
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Is Acqua di Gio recommended?
Yes, Acqua di Gio is a popular and well-loved fragrance that is recommended by many people. It has a fresh and clean scent that is perfect for everyday wear, making it a versatile choice for both casual and formal occasions. Additionally, it has a long-lasting and pleasant aroma that makes it a favorite among many fragrance enthusiasts. Overall, Acqua di Gio is highly recommended for those who enjoy a light and refreshing scent. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.