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From which years are Asti Spumante No. 22725 and 51831?
Asti Spumante No. 22725 was produced between 1960 and 1969, while Asti Spumante No. 51831 was produced between 1970 and 1979. These two Asti Spumante vintages are from different decades, with No. 22725 being from the 1960s and No. 51831 from the 1970s. **
From which years are Asti Spumante No. 22725 and 51831 from?
Asti Spumante No. 22725 is from the years 2010-2019, while Asti Spumante No. 51831 is from the years 2020-2029. **
Similar search terms for Spumante-Ice-Elém
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Products related to Spumante-Ice-Elém:
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Alta Langa Rosé Brut Elém 2018The production reality Elém, belonging to the Martini brothers, introduces its Alta Langa Rosé Brut, a graceful and refreshing sparkling wine. The controlled and guaranteed designation of origin from Piemonte "Alta Langa" is reserved for Classic Method sparkling wines produced in the hilly area between the provinces of Alessandria, Asti, and Cuneo. According to regulations, the grape varieties allowed for production must consist of at least 90% Chardonnay and/or Pinot Nero, to which a maximum of 10% of other non-aromatic grapes suitable for cultivation in the region can be added. The Alta Langa Special Edition Rosé Brut by Elém is produced exclusively from Pinot Nero grapes, harvested slightly early to contain the alcohol content and preserve the natural acidity of the berries. Once in the winery, the bunches undergo a brief cold skin maceration and are then softly pressed, with the resulting must undergoing alcoholic fermentation in steel. The sparkling base is then placed in bottle and added with tirage syrup for the second fermentation according to the Classic Method. The aging period on the lees lasts for 30 months before disgorgement and subsequent topping up. The Classic Method Alta Langa Brut Special Edition Rosé Elém has a pale pink hue with delicate and persistent effervescence. On the nose, it evokes fresh and elegant notes of pomegranate, pink grapefruit, and berries such as currants and wild strawberries, which meet floral fragrances. Delicate and refined on the palate, with fine bubbles that combine with pleasant freshness and excellent minerality. Rosé sparkling wine suitable for aperitifs in company or paired with sea entrées.34,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Brut ElémElém Prosecco di Valdobbiadene Superiore Brut is a immediate and lively sparkling wine, perfect for adding liveliness to aperitifs and evenings in company. Elém represents the project of Eleonora Martini, born to offer high-quality products, with particular attention to design and the appearance of the bottles, in a perspective of communication and enhancement of made in Italy. Although the main winery is located in Cossano Belbo, in the province of Cuneo, this wine-growing reality specialized in sparkling wines has successfully undertaken the production of Prosecco, offering a label with a joyful and fragrant character. The Valdobbiadene Superiore Prosecco Brut from the Elém winery Special Edition is made from pure Glera grapes, grown on the beautiful hills of Valdobbiadene in Veneto. After harvesting and careful selection, soft pressing takes place, followed by the alcoholic fermentation of the must in stainless steel tanks. The second fermentation occurs in autoclave according to the Martinotti Method, with the addition of sugars and yeasts for the sparkling effect. Finally, the mass rests for a few months in steel before bottling. The Valdobbiadene Superiore Prosecco Brut by Elém has a pale straw yellow color with greenish reflections. Delicate and light is the olfactory panorama, with hints of white flowers meeting notes of citrus and acacia. On the palate, it shows excellent balance between creaminess and lively freshness, in a agile and harmonious development consistent with the olfactory perceptions. An inviting and graceful sparkling wine to enjoy as a relaxing aperitif among friends, perhaps accompanied by snacks, assorted fresh cheeses, or delicate fish tartare.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Brut 'Origine' ValdoThe brut sparkling wine "Origine" is produced by the Valdo winery in Valdobbiadene, among the Prealpi Trevigiane, an area particularly famous for high-quality Proseccos. Its history began with a group of entrepreneurs from Valdobbiadene in 1926 who decided to leverage their potential by investing in the foundation of the Società Anonima Vini Superiori. Their precise goal was to enhance the culture and excellence of taste and craftsmanship, driven by humans' passion and tireless work. Initially, the production focused on Valdobbiadene Superiore and Cartizze, but after the Bolla family took over the company, they also embraced other excellences of the territory. "Origine" is a brut sparkling wine with which Valdo celebrates the second act of an original recipe handed down through generations among the high hills adorned by vineyards. The Glera grapes, particularly suited for sparkling wine, grow on predominantly flat alluvial soils rich in clay and are harvested in September. After undergoing soft pressing and fermentation at a controlled temperature, they undergo 3 months of sparkling in an autoclave, following the Charmat method. With its brut sparkling wine "Origine," Valdo tells the pride of the past and the passion for the future of the entire Valdobbiadene territory, which the winery itself is named after. Because "a tradition always has an origin," and for this reason, the Bolla family, which acquired the Società Anonima Vini Superiori in the 1930s, decided to expand its commercial objectives, looking towards the foreign market, and changed the name. This pleasant and easy-to-drink sparkling wine presents itself as a flirtatious light straw yellow with greenish reflections and a finely fruity aroma of green apple, crisp pear, and lychees, but also floral notes of wisteria and white rose, with some hints of aromatic herbs, including sage and mint. On the palate, it simultaneously releases all its fruity and floral notes with exceptional persistence, lively, and harmonious.9,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is the best ICE: ICE 1, ICE 2, ICE 3, ICE 3 Redesign, ICE 4, or ICE T?
The best ICE is subjective and depends on the specific needs and preferences of the user. ICE 4 is the most advanced and efficient version, offering high speed and comfort. ICE T is a popular choice for long-distance travel due to its spacious seating and amenities. ICE 3 Redesign offers improved energy efficiency and reduced environmental impact. Ultimately, the best ICE depends on factors such as speed, comfort, and environmental considerations. **
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What are two applications of ice crystals in technology?
Ice crystals are used in cryopreservation to preserve biological materials such as cells, tissues, and organs for medical and research purposes. By freezing these materials, ice crystals can help maintain their viability and functionality for extended periods of time. Additionally, ice crystals are used in the production of ice lenses for ground improvement in geotechnical engineering. When water freezes in the soil, it forms ice lenses that can increase the soil's strength and stability, making it suitable for construction and infrastructure projects. **
-
What does the addition of "Ice" mean in beverages like Ice Tea, Smirnoff Ice, Salitos Ice, Ice Imperial, Ibiza Ice?
The addition of "Ice" in beverages typically refers to the drink being served cold or over ice. It suggests a refreshing and cooling sensation, making it appealing for consumption on hot days or as a summer drink. The term "Ice" is often used to market these beverages as a crisp and invigorating option for consumers looking for a chilled drink. **
-
What does the addition of "Ice" mean in drinks such as Ice Tea, Smirnoff Ice, Salitos Ice, Ice Imperial, Ibiza Ice?
The addition of "Ice" in drinks typically refers to the inclusion of ice or a cooling effect, giving the drink a refreshing and chilled quality. In the case of beverages like Ice Tea, it often indicates that the tea is served over ice to enhance its coolness. For alcoholic drinks like Smirnoff Ice, Salitos Ice, Ice Imperial, and Ibiza Ice, the term "Ice" may suggest a frosty or icy sensation, which can be achieved through the use of chilled ingredients or a cold serving temperature. Overall, the addition of "Ice" in these drinks signifies a refreshing and invigorating experience. **
Is white ice harder than clear ice?
White ice is not necessarily harder than clear ice. The hardness of ice depends on various factors such as temperature, pressure, and the presence of impurities. Clear ice is formed when water freezes slowly and without any impurities, resulting in a denser and harder ice compared to white ice, which may contain air bubbles and impurities. Therefore, clear ice is often considered to be harder and more dense than white ice. **
Is it the ice or the ice?
The phrase "Is it the ice or the ice?" is not clear and seems to be a repetition. It could be a typo or a mistake in the question. If the intention is to ask about a specific type of ice or to compare two different types of ice, then the question should be rephrased for clarity. Without further context, it is difficult to provide a specific answer to this question. **
Top-Angebote
Products related to Spumante-Ice-Elém:
-
Spumante 'Ice' ElémThe Spumante 'Ice' Elém, as the name suggests, was conceived for the creation of refreshing and irresistible cocktails. In fact, its characteristic freshness and lively effervescence are able to enhance the attributes of the drink and make this label ideal for seeking always new and surprising combinations. The Elém Special Edition project, by the Fratelli Martini, was born from the mind of Eleonora Martini, with the idea of offering quality sparkling wines in a modern and elegant guise, with an appealing design. The experience does not stop at the sparkling wine itself, but goes beyond, in a triumph of sensations and stimuli that look to the future, with the aim of following trends and inspiring. This is the thought on which Elém vision is based. 'Ice' Spumante by Elém comes from a blend of white grape varieties, vinified and sparkling. Elém Spumante 'Ice' captivates with its straw-yellow color and its fine and persistent bubbles. On the nose, it recalls notes of citrus, pear, apple and pineapple, combined with fragrances of white flowers. Fresh and harmonious taste, lively and light, with a pleasant and delicate finish. A joyful, balanced, and highly enjoyable bottle, designed to be appreciated by everyone. The recommendation is to serve it in a large glass with ice cubes, blueberries, and a few mint leaves. Also try it in the preparation of two different cocktails: the refreshing Summer Vipe and the sweet Sparkling Tai. With its grace and liveliness, the Spumante 'Ice' Elém is the exceptional delight for aperitifs, parties, or cocktail parties.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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Alta Langa Rosé Brut Elém 2019La realtà produttiva Elém, appartenente ai fratelli Martini, introduce il suo Alta Langa Rosé Brut, una bollicina aggraziata e rinfrescante. La denominazione di origine controllata e garantita piemontese “Alta Langa” è riservata agli spumanti Metodo Classico elaborati nella zona collinare compresa tra le province di Alessandria, Asti e Cuneo. Da disciplinare, i vitigni con cui è consentita la produzione devono consistere in almeno il 90% di Chardonnay e/o Pinot Nero, cui può essere associato al massimo un 10% di altre uve non aromatiche idonee alla coltivazione nella regione. L’Alta Langa Special Edition Rosé Brut di Elém viene prodotto a partire da sole uve Pinot Nero, raccolte in leggero anticipo al fine di contenere il tenore alcolico e di preservare la naturale acidità degli acini. Una volta in cantina, i grappoli subiscono una breve macerazione pellicolare a freddo e vengono quindi pressati in maniera soffice, con il mosto così ottenuto che va incontro a fermentazione alcolica in acciaio. La base spumante è successivamente posta in bottiglia e addizionata dello sciroppo di tiraggio per la seconda fermentazione in accordo al Metodo Classico. Il periodo di affinamento sui lieviti si protrae per 30 mesi prima della sboccatura e della conseguente colmatura. Il Metodo Classico Alta Langa Brut Special Edition Rosé Elém ha una tonalità rosa tenue dall’effervescenza delicata e persistente. Al naso evoca note fresche ed eleganti di melagrana, pompelmo rosa e frutti di bosco, quali ribes e fragolina, che incontrano fragranze floreali. Delicato e raffinato all’assaggio, dalla bollicina fine che si congiunge a piacevole freschezza e ottima mineralità. Spumante Rosé adatto ad aperitivi in compagnia o in accompagnamento a entrée di mare.34,00 £*Shipping: 48,00 £Secure redirect to the provider
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Alta Langa Rosé Brut Elém 2018The production reality Elém, belonging to the Martini brothers, introduces its Alta Langa Rosé Brut, a graceful and refreshing sparkling wine. The controlled and guaranteed designation of origin from Piemonte "Alta Langa" is reserved for Classic Method sparkling wines produced in the hilly area between the provinces of Alessandria, Asti, and Cuneo. According to regulations, the grape varieties allowed for production must consist of at least 90% Chardonnay and/or Pinot Nero, to which a maximum of 10% of other non-aromatic grapes suitable for cultivation in the region can be added. The Alta Langa Special Edition Rosé Brut by Elém is produced exclusively from Pinot Nero grapes, harvested slightly early to contain the alcohol content and preserve the natural acidity of the berries. Once in the winery, the bunches undergo a brief cold skin maceration and are then softly pressed, with the resulting must undergoing alcoholic fermentation in steel. The sparkling base is then placed in bottle and added with tirage syrup for the second fermentation according to the Classic Method. The aging period on the lees lasts for 30 months before disgorgement and subsequent topping up. The Classic Method Alta Langa Brut Special Edition Rosé Elém has a pale pink hue with delicate and persistent effervescence. On the nose, it evokes fresh and elegant notes of pomegranate, pink grapefruit, and berries such as currants and wild strawberries, which meet floral fragrances. Delicate and refined on the palate, with fine bubbles that combine with pleasant freshness and excellent minerality. Rosé sparkling wine suitable for aperitifs in company or paired with sea entrées.34,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Brut ElémElém Prosecco di Valdobbiadene Superiore Brut is a immediate and lively sparkling wine, perfect for adding liveliness to aperitifs and evenings in company. Elém represents the project of Eleonora Martini, born to offer high-quality products, with particular attention to design and the appearance of the bottles, in a perspective of communication and enhancement of made in Italy. Although the main winery is located in Cossano Belbo, in the province of Cuneo, this wine-growing reality specialized in sparkling wines has successfully undertaken the production of Prosecco, offering a label with a joyful and fragrant character. The Valdobbiadene Superiore Prosecco Brut from the Elém winery Special Edition is made from pure Glera grapes, grown on the beautiful hills of Valdobbiadene in Veneto. After harvesting and careful selection, soft pressing takes place, followed by the alcoholic fermentation of the must in stainless steel tanks. The second fermentation occurs in autoclave according to the Martinotti Method, with the addition of sugars and yeasts for the sparkling effect. Finally, the mass rests for a few months in steel before bottling. The Valdobbiadene Superiore Prosecco Brut by Elém has a pale straw yellow color with greenish reflections. Delicate and light is the olfactory panorama, with hints of white flowers meeting notes of citrus and acacia. On the palate, it shows excellent balance between creaminess and lively freshness, in a agile and harmonious development consistent with the olfactory perceptions. An inviting and graceful sparkling wine to enjoy as a relaxing aperitif among friends, perhaps accompanied by snacks, assorted fresh cheeses, or delicate fish tartare.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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From which years are Asti Spumante No. 22725 and 51831?
Asti Spumante No. 22725 was produced between 1960 and 1969, while Asti Spumante No. 51831 was produced between 1970 and 1979. These two Asti Spumante vintages are from different decades, with No. 22725 being from the 1960s and No. 51831 from the 1970s. **
-
From which years are Asti Spumante No. 22725 and 51831 from?
Asti Spumante No. 22725 is from the years 2010-2019, while Asti Spumante No. 51831 is from the years 2020-2029. **
-
What is the best ICE: ICE 1, ICE 2, ICE 3, ICE 3 Redesign, ICE 4, or ICE T?
The best ICE is subjective and depends on the specific needs and preferences of the user. ICE 4 is the most advanced and efficient version, offering high speed and comfort. ICE T is a popular choice for long-distance travel due to its spacious seating and amenities. ICE 3 Redesign offers improved energy efficiency and reduced environmental impact. Ultimately, the best ICE depends on factors such as speed, comfort, and environmental considerations. **
-
What are two applications of ice crystals in technology?
Ice crystals are used in cryopreservation to preserve biological materials such as cells, tissues, and organs for medical and research purposes. By freezing these materials, ice crystals can help maintain their viability and functionality for extended periods of time. Additionally, ice crystals are used in the production of ice lenses for ground improvement in geotechnical engineering. When water freezes in the soil, it forms ice lenses that can increase the soil's strength and stability, making it suitable for construction and infrastructure projects. **
Similar search terms for Spumante-Ice-Elém
-
Spumante Brut 'Origine' ValdoThe brut sparkling wine "Origine" is produced by the Valdo winery in Valdobbiadene, among the Prealpi Trevigiane, an area particularly famous for high-quality Proseccos. Its history began with a group of entrepreneurs from Valdobbiadene in 1926 who decided to leverage their potential by investing in the foundation of the Società Anonima Vini Superiori. Their precise goal was to enhance the culture and excellence of taste and craftsmanship, driven by humans' passion and tireless work. Initially, the production focused on Valdobbiadene Superiore and Cartizze, but after the Bolla family took over the company, they also embraced other excellences of the territory. "Origine" is a brut sparkling wine with which Valdo celebrates the second act of an original recipe handed down through generations among the high hills adorned by vineyards. The Glera grapes, particularly suited for sparkling wine, grow on predominantly flat alluvial soils rich in clay and are harvested in September. After undergoing soft pressing and fermentation at a controlled temperature, they undergo 3 months of sparkling in an autoclave, following the Charmat method. With its brut sparkling wine "Origine," Valdo tells the pride of the past and the passion for the future of the entire Valdobbiadene territory, which the winery itself is named after. Because "a tradition always has an origin," and for this reason, the Bolla family, which acquired the Società Anonima Vini Superiori in the 1930s, decided to expand its commercial objectives, looking towards the foreign market, and changed the name. This pleasant and easy-to-drink sparkling wine presents itself as a flirtatious light straw yellow with greenish reflections and a finely fruity aroma of green apple, crisp pear, and lychees, but also floral notes of wisteria and white rose, with some hints of aromatic herbs, including sage and mint. On the palate, it simultaneously releases all its fruity and floral notes with exceptional persistence, lively, and harmonious.9,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Brut 'Pievasciata' Vallepicciolafreshness and primary aromas. The alcoholic fermentation of the base sparkling wine takes place in steel tanks, where the wine matures for 6 months on the fine lees, while the subsequent sparkling process occurs in autoclave according to the Charmat or Martinotti Method for a period of 3 months. The Tuscan ‘Pievasciata’ Spumante Brut Vallepicciola has a straw-yellow color with golden reflections. Pleasant floral hints of acacia emerge from the glass, as well as aromas of apple and lemon zest, supported by fine mineral notes. Fresh on the palate, enhanced by a fine and persistent bubble that anticipates the long mineral finish.freshness and primary aromas. The alcoholic fermentation of the base sparkling wine takes place in steel tanks, where the wine matures for 6 months on the fine lees, while the subsequent sparkling process occurs in autoclave according to the Charmat or Martinotti Method for a period of 3 months. The Tuscan ‘Pievasciata’ Spumante Brut Vallepicciola has a straw-yellow color with golden reflections. Pleasant floral hints of acacia emerge from the glass, as well as aromas of apple and lemon zest, supported by fine mineral notes. Fresh on the palate, enhanced by a fine and persistent bubble that anticipates the long mineral finish.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Brut Villa SparinaThe Spumante Brut from the Piedmontese winery Villa Sparina is a Metodo Classico of particular freshness and fragrance, aiming to be a genuine and authentic expression of the territory of the municipality of Gavi. It is produced with grapes from the indigenous Piedmontese grape variety Cortese, to which a small percentage of Chardonnay is added. The excellent quality of the base wines and the long aging on the lees allow for an enticing and gourmet glass, offering aromas of ripe yellow fruit, floral hints, and mineral nuances. It is a label to discover, dedicated to those seeking a Metodo Classico that represents a great alternative to the more famous Denominations. The Metodo Classico Brut of Villa Sparina is a Blanc de Blancs that surprises with the extraordinary versatility of the Cortese grape. A grape that proves to be very suitable for the production of excellent quality Spumanti. The vineyards of Cortese and Chardonnay are cultivated on calcareous-clay soils, on hilly areas with sunny southern and southwestern exposure. The harvest takes place with a slight advance, in order to preserve the maximum freshness. At the end of the gentle pressing, the must ferments in stainless steel tanks at a controlled temperature of 18° C. After blending, the second fermentation takes place in the bottle according to the Metodo Classico, with a sur lattes aging of 36 months before proceeding to disgorgement. The Blanc de Blancs Brut of Villa Sparina is one of the most interesting Metodo Classico labels made with indigenous grape varieties. It is a sparkling wine that highlights the vocation of a territory and the versatility of a grape with great oenological potential. The sparkling version of Cortese presents itself with a brilliant straw yellow color, crossed by a very fine and continuous perlage. The elegance of its bouquet captivates with floral scents, fragrant citrus hints, ripe aromas of yellow-fleshed fruit, and light mineral nuances. Harmonious and fruity, it offers an intense and rich tasting experience, leading to a finish characterized by a clear savory freshness.An astonishing bottle, absolutely to try.20,00 £*Shipping: 48,00 £Secure redirect to the provider
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What does the addition of "Ice" mean in beverages like Ice Tea, Smirnoff Ice, Salitos Ice, Ice Imperial, Ibiza Ice?
The addition of "Ice" in beverages typically refers to the drink being served cold or over ice. It suggests a refreshing and cooling sensation, making it appealing for consumption on hot days or as a summer drink. The term "Ice" is often used to market these beverages as a crisp and invigorating option for consumers looking for a chilled drink. **
-
What does the addition of "Ice" mean in drinks such as Ice Tea, Smirnoff Ice, Salitos Ice, Ice Imperial, Ibiza Ice?
The addition of "Ice" in drinks typically refers to the inclusion of ice or a cooling effect, giving the drink a refreshing and chilled quality. In the case of beverages like Ice Tea, it often indicates that the tea is served over ice to enhance its coolness. For alcoholic drinks like Smirnoff Ice, Salitos Ice, Ice Imperial, and Ibiza Ice, the term "Ice" may suggest a frosty or icy sensation, which can be achieved through the use of chilled ingredients or a cold serving temperature. Overall, the addition of "Ice" in these drinks signifies a refreshing and invigorating experience. **
-
Is white ice harder than clear ice?
White ice is not necessarily harder than clear ice. The hardness of ice depends on various factors such as temperature, pressure, and the presence of impurities. Clear ice is formed when water freezes slowly and without any impurities, resulting in a denser and harder ice compared to white ice, which may contain air bubbles and impurities. Therefore, clear ice is often considered to be harder and more dense than white ice. **
-
Is it the ice or the ice?
The phrase "Is it the ice or the ice?" is not clear and seems to be a repetition. It could be a typo or a mistake in the question. If the intention is to ask about a specific type of ice or to compare two different types of ice, then the question should be rephrased for clarity. Without further context, it is difficult to provide a specific answer to this question. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.